Joint FAO/WHO Expert Committee on Food Additives & Food and Agriculture Organization of the United Nations. (1991). Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials ([2nd rev. ed.].). FAO of the United Nations.
Chicagoスタイル(17版)引用形式Joint FAO/WHO Expert Committee on Food Additives , Food and Agriculture Organization of the United Nations. Guide to Specifications for General Notices, General Analytical Techniques, Identification Tests, Test Solutions and Other Reference Materials. [2nd rev. ed.]. Rome: FAO of the United Nations, 1991.
MLA(9版)引用形式Joint FAO/WHO Expert Committee on Food Additives , Food and Agriculture Organization of the United Nations. Guide to Specifications for General Notices, General Analytical Techniques, Identification Tests, Test Solutions and Other Reference Materials. [2nd rev. ed.]. FAO of the United Nations, 1991.