Food labelling data for manufacturers : based on McCance and Widdowson's The composition of foods, fifth revised and extended edition /

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Bibliographic Details
Corporate Authors: Royal Society of Chemistry (Great Britain), Great Britain. Ministry of Agriculture, Fisheries and Food
Other Authors: Welch, Ailsa, McCance, R. A. (Robert Alexander), 1899-
Format: Book
Language:English
Published: Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food, c1992.
Subjects:
Food > Composition > Tables.
Nutrition > Tables.
Food > Labeling.
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