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Food labelling data for manufacturers : based on McCance and Widdowson's The composition of foods, fifth revised and extended edition /
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| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, UK : [London] :
Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food,
c1992.
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