Food labelling data for manufacturers : based on McCance and Widdowson's The composition of foods, fifth revised and extended edition /

Saved in:
Bibliographic Details
Corporate Authors: Royal Society of Chemistry (Great Britain), Great Britain. Ministry of Agriculture, Fisheries and Food
Other Authors: Welch, Ailsa, McCance, R. A. (Robert Alexander), 1899-
Format: Book
Language:English
Published: Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food, c1992.
Subjects:
Food > Composition > Tables.
Nutrition > Tables.
Food > Labeling.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000 a 4500
001 00006181
003 PWmBRO
005 20240602102739.0
008 940303 1992 enk b 001 0 eng
020 |a 0851869939 
245 0 0 |a Food labelling data for manufacturers :  |b based on McCance and Widdowson's The composition of foods, fifth revised and extended edition /  |c compilers, Ailsa Welch ... et al. 
260 |a Cambridge, UK :  |b Royal Society of Chemistry ;  |a [London] :  |b Ministry of Agriculture, Fisheries and Food,  |c c1992. 
300 |a 214 p. 
650 0 |a Food  |x Composition  |x Tables. 
650 0 |a Nutrition  |x Tables. 
650 0 |a Food  |x Labeling. 
700 1 0 |a Welch, Ailsa. 
700 1 1 |a McCance, R. A.  |q (Robert Alexander),  |d 1899-  |t Composition of foods. 
710 2 0 |a Royal Society of Chemistry (Great Britain) 
710 1 0 |a Great Britain.  |b Ministry of Agriculture, Fisheries and Food. 
740 4 4 |a The compositions of foods. 
942 |2 ddc  |0 1 
952 |0 0  |1 0  |4 0  |6 641_100000000000000_F686  |7 0  |8 MN  |9 85289  |a ML015  |b ML015  |c MN  |d 2024-06-02  |l 1  |o 641.1 F686  |p 091791  |r 2019-05-11 00:00:00  |s 2019-04-24  |w 2018-03-24  |y BK 
999 |c 64367  |d 64367 

Similar Items