Manual of nutrition.

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Bibliographic Details
Corporate Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Format: Book
Language:English
Published: London : H.M.S.O., 1985.
Edition:9th ed.
Series:Reference book ; 342
Subjects:
Nutrition.
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MARC

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250 |a 9th ed. 
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300 |a 131 p. 
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650 0 |a Nutrition. 
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