Ngā hua rapu - Wong, Calvin Y. K.

  • E whakaatu ana i te 1 - 2 hua o te 2
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  1. 1
    Carcass quality of Hawaii pork, 1 : liveweight, carcass weight and lenght, backfat thickness, and grade /

    Carcass quality of Hawaii pork, 1 : liveweight, carcass weight and lenght, backfat thickness, and grade / mā Gomez, Guillermo G.

    I whakaputaina 1991
    Ētahi atu kaituhi:
    Pukapuka

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  2. 2
    Carcass quality of Hawaii pork 2 : yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method /

    Carcass quality of Hawaii pork 2 : yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method / mā Gomez, Guillermo G.

    I whakaputaina 1992
    Ētahi atu kaituhi: “…Wong, Calvin Y. K.…”
    Pukapuka

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