Search Results - Teranishi, Roy, 1922-

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Agricultural and food chemistry past, present, future

    Agricultural and food chemistry past, present, future

    Published 1978
    Other Authors: “…Teranishi, Roy, 1922-…”
    Book

    Save to List
    Saved in:
  2. 2
    Quality of selected fruits and vegetables of North America based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980

    Quality of selected fruits and vegetables of North America based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the...

    Published 1981
    Other Authors: “…Teranishi, Roy, 1922-…”
    Book

    Save to List
    Saved in:
  3. 3
    Flavor precursors : thermal and enzymatic conversions /

    Flavor precursors : thermal and enzymatic conversions /

    Published 1992
    Other Authors:
    Conference Proceeding Book

    Save to List
    Saved in:
  4. 4
    Flavor research--recent advances

    Flavor research--recent advances

    Published 1981
    Other Authors: “…Teranishi, Roy, 1922-…”
    Book

    Save to List
    Saved in:

Search Tools: