Search Results - Root, Waverley Lewis, 1903-

Waverley Root

Root's author photograph from ''The Food of Italy'', 1971 Waverley Lewis Root (April 15, 1903 – October 31, 1982) was an American journalist and writer. Root became known as an authority on food with the publication of ''The Food of France'' in 1958, "which has never been out of print." Among many other works, he also authored the classic ''The Food of Italy''. Provided by Wikipedia
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    The cooking of Italy

    The cooking of Italy by Root, Waverley Lewis, 1903-

    Published 1968
    Book

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