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  1. 1

    The cooking of Italy by Root, Waverley Lewis, 1903-

    Published 1968
    Book
  2. 2

    An invitation to Italian cooking / by Carluccio, Antonio

    Published 1986
    Book
  3. 3

    Recipes : the cooking of Italy

    Published 1978
    Book
  4. 4

    Sunset Italian cook book

    Published 1972
    Book
  5. 5

    A taste of Venice : traditional Venetian cooking / by Nordio, Jeanette Nance, 1949-

    Published 1988
    Book