Søgeresultater - Ping Yang

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    Improvement of community level food processing : the development of "kori-tofu", a frozen and dried soybean curd, in Japan /

    Improvement of community level food processing : the development of "kori-tofu", a frozen and dried soybean curd, in Japan / af Matsuhashi, Tetsujiro

    Udgivet 1985
    Andre forfattere: “...Chang, Ping-Yang...”
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