Search Results - Parker, K. J. (Kenneth John)

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  1. 1
    Sugar science and technology

    Sugar science and technology

    Published 1979
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  2. 2
    Food and health science and technology

    Food and health science and technology

    Published 1980
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  3. 3
    Vitamin C : recent aspects of its physiological and technological importance /

    Vitamin C : recent aspects of its physiological and technological importance /

    Published 1974
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  4. 4
    Dietary fibre

    Dietary fibre

    Published 1983
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  5. 5
    Control of food quality and food analysis

    Control of food quality and food analysis

    Published 1984
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  6. 6
    Enzymes and food processing

    Enzymes and food processing

    Published 1981
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  7. 7
    Nutritive sweeteners

    Nutritive sweeteners

    Published 1982
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