Search Results - Morton, I.

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  1. 1
    Market structure and innovation

    Market structure and innovation by Kamien, Morton I.

    Published 1982
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  2. 2
    Education and training in food science : a changing scene /

    Education and training in food science : a changing scene /

    Published 1992
    Other Authors: “…Morton, I. D. (Ian Douglas)…”
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  3. 3
    Food flavours /

    Food flavours /

    Published 1982
    Other Authors: “…Morton, I. D. (Ian Douglas)…”
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  4. 4
    The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies /

    The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies / by International Union of Pure and Applied Chemistry

    Published 1974
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