Search Results - Mitchell, J. R., Ph. D.

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  1. 1
    Functional properties of food macromolecules

    Functional properties of food macromolecules

    Published 1985
    Other Authors: “…Mitchell, J. R., Ph. D.…”
    Book

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  2. 2
    Polysaccharides in food

    Polysaccharides in food

    Published 1979
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