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  1. 1
    Applied protein chemistry

    Applied protein chemistry

    Published 1980
    Book

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  2. 2
    Chemistry and biochemistry of amino acids, peptides, and proteins : a survey of recent developments /

    Chemistry and biochemistry of amino acids, peptides, and proteins : a survey of recent developments /

    Published 1982
    Book

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  3. 3
    Enzymes /

    Enzymes / by Dixon, Malcolm, 1899-

    Published 1964
    Book

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  4. 4
    Enzymes /

    Enzymes / by Moss, D. W. (Donald William)

    Published 1968
    Book

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  5. 5
    Experimental atherosclerosis in rabbits on diets with milk fat and different proteins

    Experimental atherosclerosis in rabbits on diets with milk fat and different proteins by Hermus, R. J. J.

    Published 1975
    Thesis Book

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  6. 6
    Food protein deterioration mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981

    Food protein deterioration mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American...

    Published 1982
    Book

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  7. 7
    Functional properties of food macromolecules

    Functional properties of food macromolecules

    Published 1985
    Book

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  8. 8
    Genetic improvement of seed proteins proceedings of a workshop, Washington, D.C., March 18-20, 1974

    Genetic improvement of seed proteins proceedings of a workshop, Washington, D.C., March 18-20, 1974

    Published 1976
    Book

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  9. 9
    Introduction to proteins and protein engineering /

    Introduction to proteins and protein engineering / by Robson, Barry

    Published 1986
    Book

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  10. 10
    Isotope aided studies on non-protein nitrogen and agro-industrial by-products utilization by ruminants : proceedings of the final research co-ordination meeting on isotope aided studies on non-protein nitrogen and agro-industrial by-products utilization by ruminants with particular reference to developing countries organized by the joint FAO/IAEA division of isotope and radiation application of atomic energy for food and agricultural development and held in Vienna from 24 to 26 march 1986.

    Isotope aided studies on non-protein nitrogen and agro-industrial by-products utilization by ruminants : proceedings of the final research co-ordination meeting on isotope aided st...

    Published 1987
    Conference Proceeding Book

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  11. 11
    Methods of protein analysis /

    Methods of protein analysis /

    Published 1984
    Book

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  12. 12
    New and developing sources of food proteins /

    New and developing sources of food proteins /

    Published 1994
    Book

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  13. 13
    New protein foods

    New protein foods by Altschul, Aaron Mayer, 1914-

    Published 1974
    Book

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  14. 14
    Physical aspects of protein interactions proceedings of the Symposium on Protein Interactions, American Chemical Society meeting, Miami Beach, Florida, September 12-13, 1978

    Physical aspects of protein interactions proceedings of the Symposium on Protein Interactions, American Chemical Society meeting, Miami Beach, Florida, September 12-13, 1978

    Published 1978
    Book

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  15. 15
    A physical theory of the living state : the association-induction hypothesis, with considerations of the mechanics involved in ionic specificity ...

    A physical theory of the living state : the association-induction hypothesis, with considerations of the mechanics involved in ionic specificity ... by Ling, Gilbert N., 1919-

    Published 1962
    Book

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  16. 16
    Protein biosynthesis /

    Protein biosynthesis / by Jackson, R. J. (Richard J.)

    Published 1978
    Book

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  17. 17
    Protein deposition in animals /

    Protein deposition in animals /

    Published 1980
    Conference Proceeding Book

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  18. 18
    Protein food supplements recent advances

    Protein food supplements recent advances

    Published 1981
    Book

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  19. 19
    Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980

    Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Tex...

    Published 1981
    Book

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  20. 20
    Protein purification applications : a practical approach /

    Protein purification applications : a practical approach /

    Published 1989
    Unknown

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