Search Results - Kramer, Amihud, 1913-

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  1. 1

    Food and the consumer / by Kramer, Amihud, 1913-

    Published 1973
    Book
  2. 2

    Texture measurements of food psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships

    Published 1973
    Other Authors:
    Book
  3. 3

    Statistical methods for food and agriculture / by Bender, Filmore Edmund, 1940-

    Published 1982
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    Book