Search Results - Joslyn, Maynard A.

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  1. 1
    Food processing operations : their management, machine, materials, and methods, volume one /

    Food processing operations : their management, machine, materials, and methods, volume one / by Joslyn, Maynard A.

    Published 1963
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  2. 2
    Food processing operations : their management, machine, materials, and methods, volume two /

    Food processing operations : their management, machine, materials, and methods, volume two / by Joslyn, Maynard A.

    Published 1963
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  3. 3
    Food processing operations : their management, machine, materials, and methods, volume three /

    Food processing operations : their management, machine, materials, and methods, volume three / by Joslyn, Maynard A.

    Published 1964
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  4. 4
    Methods in food analysis : physical, chemical, and instrumental methods of analysis /

    Methods in food analysis : physical, chemical, and instrumental methods of analysis /

    Published 1970
    Other Authors: “…Joslyn, Maynard A.…”
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  5. 5
    Fundamentals of food processing operations ingredients, methods, and packaging

    Fundamentals of food processing operations ingredients, methods, and packaging by Heid, J. L. (John Laurence), 1900-

    Published 1967
    Other Authors: “…Joslyn, Maynard A. (Maynard Alexander)…”
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