Search Results - Joint FAO/WHO Expert Committee on Food Additives (27th : 1983 : Rome)

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    Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives /

    Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscel...

    Published 1983
    “…Joint FAO/WHO Expert Committee on Food Additives (27th : 1983 : Rome)…”
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