Search Results - J. Ma

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    The Impact of microelectronics technology

    Published 1982
    Book
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    Fundamentals of food processing operations ingredients, methods, and packaging by Heid, J. L. (John Laurence), 1900-

    Published 1967
    Book
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    The state of native America : genocide, colonization, and resistance /

    Published 1992
    Book
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    Methods in food analysis : physical, chemical, and instrumental methods of analysis /

    Published 1970
    Book
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    System development by Jackson, M. A.

    Published 1983
    Book
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    Analysis of structural learning by Jeeves, M. A. (Malcolm Alexander), 1926-

    Published 1983
    Book
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    Food processing operations : their management, machine, materials, and methods, volume three / by Joslyn, Maynard A.

    Published 1964
    Book
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    Food processing operations : their management, machine, materials, and methods, volume two / by Joslyn, Maynard A.

    Published 1963
    Book
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    Food processing operations : their management, machine, materials, and methods, volume one / by Joslyn, Maynard A.

    Published 1963
    Book
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    AIDS clinical review /

    Published 1992
    Book
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    Fruit and vegetable juice processing technology /

    Published 1971
    Book
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