Rezultaty - Gomez, Guillermo G.

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  1. 1
    Carcass quality of Hawaii pork, 1 : liveweight, carcass weight and lenght, backfat thickness, and grade /

    Carcass quality of Hawaii pork, 1 : liveweight, carcass weight and lenght, backfat thickness, and grade / od Gomez, Guillermo G.

    Wydane 1991
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  2. 2
    Carcass quality of Hawaii pork 2 : yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method /

    Carcass quality of Hawaii pork 2 : yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method / od Gomez, Guillermo G.

    Wydane 1992
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