Search Results - Dickinson, Eric

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  1. 1
    Colloids in food

    Colloids in food by Dickinson, Eric

    Published 1982
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  2. 2
    Food emulsions and foams : based on the proceedings of an international Symposium organised by the Food Chemis try Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 /

    Food emulsions and foams : based on the proceedings of an international Symposium organised by the Food Chemis try Group of the Royal Society of Chemistry at Leeds from 24th-...

    Published 1987
    Other Authors: “…Dickinson, Eric…”
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  3. 3
    New physico-chemical techniques for the characterization of complex food systems /

    New physico-chemical techniques for the characterization of complex food systems /

    Published 1995
    Other Authors: “…Dickinson, Eric…”
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