Search Results - Chang, Ping-Yang

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Improvement of community level food processing : the development of "kori-tofu", a frozen and dried soybean curd, in Japan /

    Improvement of community level food processing : the development of "kori-tofu", a frozen and dried soybean curd, in Japan / by Matsuhashi, Tetsujiro

    Published 1985
    Other Authors: “…Chang, Ping-Yang…”
    Book

    Save to List
    Saved in:

Search Tools: