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  1. 21
    Standard methods for the analysis of oils, fats, and derivatives /

    Standard methods for the analysis of oils, fats, and derivatives /

    Published 1986
    Subjects: “…Oils and fats Analysis.…”
    Book

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  2. 22
    Handling and storage of oilseeds, oils, fats, and meal /

    Handling and storage of oilseeds, oils, fats, and meal / by Patterson, H. B. W. (Henry Basil Wilberforce)

    Published 1989
    Subjects: “…Oils and fats.…”
    Book

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  3. 23
    Shortenings, margarines, and food oils /

    Shortenings, margarines, and food oils / by Gillies, M. T.

    Published 1974
    Subjects: “…Oils and fats, Edible Patents.…”
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  4. 24
    Recent advances in chemistry and technology of fats and oils /

    Recent advances in chemistry and technology of fats and oils /

    Published 1987
    Subjects: “…Oils and fats Analysis.…”
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  5. 25
    Appropriate industrial technology for oils and fats/

    Appropriate industrial technology for oils and fats/

    Published 1979
    Subjects:
    Book

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  6. 26
    Margarine /

    Margarine / by Andersen, A. J. C.

    Published 1965
    Subjects: “…Oils and fats, Edible.…”
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  7. 27
    Review and comparative analysis of oil seed raw materialsand processes suitable for the production of protein products for human consumption/

    Review and comparative analysis of oil seed raw materialsand processes suitable for the production of protein products for human consumption/

    Published 1974
    Subjects:
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  8. 28
    The hydrogenation of vegetable oils and the production of vegetable ghee /

    The hydrogenation of vegetable oils and the production of vegetable ghee / by Patterson, H. B. W. (Henry Basil Wilberforce)

    Published 1974
    Subjects: “…Oils and fats, Edible.…”
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  9. 29
    Oil processing.

    Oil processing.

    Published 1993
    Subjects:
    Book

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  10. 30
    The practice of frying /

    The practice of frying / by Berger, Kurt G.

    Published 1984
    Subjects:
    Book

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  11. 31
    A review of rapid methods for the estimation of total fat /

    A review of rapid methods for the estimation of total fat / by Smith, P. R.

    Published 1969
    Subjects:
    Book

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  12. 32
    Codex alimentarius, volume 8 : fats, oils and related products /

    Codex alimentarius, volume 8 : fats, oils and related products /

    Published 2001
    Table of Contents: “…Volume: Fats, oils and related products.…”
    Book

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  13. 33
    Codex alimentarius, volume 8 : fats, oils, and related products /

    Codex alimentarius, volume 8 : fats, oils, and related products /

    Published 1993
    Subjects:
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  14. 34
    Oilseed production : constraints and opportunities : proceedings of the Symposium on Oilseed Production and Utilisation--Constraints and Opportunities, September 1984, New Delhi, India /

    Oilseed production : constraints and opportunities : proceedings of the Symposium on Oilseed Production and Utilisation--Constraints and Opportunities, September 1984, New Delhi, I...

    Published 1985
    Subjects:
    Conference Proceeding Book

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  15. 35
    Small-scale oil extraction from groundnuts and copra

    Small-scale oil extraction from groundnuts and copra

    Published 1983
    Subjects: “…Oils and fats…”
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  16. 36
    The manual screw press for small-scale oil extraction /

    The manual screw press for small-scale oil extraction / by Potts, Kathryn H.

    Published 1995
    Subjects:
    Book

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  17. 37
    Materials and technology : a systematic encyclopedia of the technology of materials used in industry and commerce, including foodstuffs and fuels /

    Materials and technology : a systematic encyclopedia of the technology of materials used in industry and commerce, including foodstuffs and fuels /

    Published 1968
    Table of Contents: “…Vegetable food products and luxuries.--v. 8. Edible oils and fats, animal food products, material resources, general index.…”
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