Search Results - micro and microelements

The BLUP method in evaluation of breeding values of Russian spring wheat lines using micro- and macroelements in seeds by N. A. Potapova, A. S. Zlobin, I. N. Leonova, E. A. Salina, Y. A. Tsepilov

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The Diagnostics of Deficit of Microelements with Antioxidants on the Base of Nutritional Status of Patients with Diabetes 2 Type by L. A. Dudareva, M. A. Volochina, V. A. Dudareva

“…Purpose: To study activity metal-dependent of enzymes at deficiency of micro-elements with antioxidant properties in a food allowance 2 types sick of a diabetes.Materials and Methods: It is surveyed 20 patients diabetes 2 type. …”
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The assessment of the effect of drinking water composition on the macro- and microelement composition of the blood of residents of the Novosibirsk region by E. V. Kashtanova, V. S. Shramko, L. V. Shcherbakova, S. A. Kashtanova, S. R. Ledovskikh, E. A. Zyulkova

“…The level of creatinine and micro- and macronutrients such as iron and calcium in the blood of rural residents is higher.…”
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Prospects for mineral biofortification of wheat: classical breeding and agronomy by I. N. Leonova, E. V. Ageeva, V. K. Shumny

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YIELD CAPACITY AND CHEMICAL COMPOSITION OF GREEN BEANS IN CULTIVARS OF KIDNEY BEAN BRED AT OMSK AGRARIAN UNIVERSITY IN THE SOUTH FOREST-STEPPE OF WESTERN SIBERIA by N. G. Kazydub, T. V. Marakaeva, О. A. Kotsyubinskaya

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The effect of inoculation (plating) together with the use of boron and molybdenum micro fertilizers on productivity of common vetch seeds by V. N. Zolotarev

“…The effect of inoculation (plating) together with the use of boron and molybdenum micro fertilizers on productivity of common vetch seeds The article deals with the study of the effect of inoculation (plating) of the grain forage common vetch variety ‘Lugovskaya 98’ made by the production strains of nodule bacteria №112,142,145 in the combination with boron and molybdenum micro fertilizers on the formation of grass stand structure and productivity. …”
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Studying a collection of common-wheat varieties for leaf rust resistance, crop yield and grain quality in the environmental conditions of Novosibirsk region by L. P. Sochalova, V. A. Aparina, N. I. Boyko, E. V. Zuev, E. V. Morozova, E. V. Musinov, N. A. Vinichenko, I. N. Leonova, V. V. Piskarev

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Integrated use of chemicals in smooth brome and alfalfa sowings by L. N. Prokina

“…There was observed a positive role of Forsazh (micro) use, which was demonstrated by 0.10 t/ha increase in alfalfa (LSD05 0.05 t/ha), and 0.07 t/ha increase in smooth brome (LSD05 0.07 t/ha) as compared with the background without use of microelements (6.89 and 5.60 t/ha, respectively). …”
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Influence of the nutrient medium and the spectral composition of light on the reproduction of strawberry in vitro by M. G. Markova, E. N. Somova

“…Object of the research is the micro-shoots of garden strawberry the Festival variety and remontant strawberry the Brighton variety at the stages of micropropagation and rooting. …”
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The elemental composition of Patrinia scabiosifolia by E. G. Privalova, V. A. Yakovleva

“…As a result of the study, the content of 8 macro- and 64 micro- and ultra-microelements was determined in the samples of leaves and flowers of Patrinia scabiosifolia. …”
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Nutrient-rich elegance: A comprehensive evaluation of garden and cut rose cultivars for culinary and nutritional significance by Firoozeh Pourzarnegar, Davood Hashemabadi, Mohammad Sadegh Allahyari

“…This research investigates the influence of properties included antioxidant capacity (AC), nutritional value (NV), biological value (BV), macro and micro-nutrients, pigments, organoleptic and consumer preferences properties on the selection of green space and cut rose cultivars, specifically ‘Rainbows End,’ ‘Crimson Siluetta,’ ‘Hella,’ ‘Avalanche,’ ‘Dolce Vita,’ and ‘Samurai.’ …”
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Raster electron microscopy in the analysis of plant raw materials of virgin grapes (<i>Parthenocissus quinquefolia</i> (L.) Planch.) by F. D. Evsikov, A. A. Gudkova, A. I. Slivkin

“…The main diagnostic features of plant raw materials have been identified and visualized. Micro-X-ray structural analysis made it possible to establish the composition of the elements of the leaf blade and petiole of virgin grapes and revealed the ability to concentrate calcium, potassium, and phosphorus.…”
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features of the element composition of krasnodar tea of Colchis variety by A. V. Ryndin, L. S. Malyukova, T. G. Tsypko, N. V. Kozlova, O. B. Voronova, K. S. Gushchaeva

“…The range of content of a number of essential macro- and microelements, as well as non-essential and toxic elements in a 3-leaf flush of Colchis tea (raw material) grown in the conditions of the Black Sea coast of Russia has been established. …”
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Development of recipes and technologies for producing functional desserts using sea buckthorn fruits by S. O. Nekrasova, A. V. Komarov

“…In modern society there is a problem of malnutrition of the population associated with the consumption of high-energy food containing an insufficient amount of macro and micro elements, vitamins and other essential substances. …”
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Investigating the effect of seed coating with micronutrient elements, regulators and growth stimulants on the characteristics of germination and growth of sugar beet seedlings of C... by Mahboobe Mohammadi, Mohammad Hassan Rashed Mohassel, Ehsan Neamatollahi

“…Also, among the different seed coating treatments, treatment 22, including microelements + humic acid + Gibberellic acid + kaolin, had the highest percentage of seedling establishment with 95%. …”
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The study of the elemental composition of peppermint (Mentha piperita) by K. V. Andrianov, Yu. A. Fedchenkova, O. P. Khvorost

“…Every object had not less than 5 macro-, 15 micro-, 4 ultramicroelements, the content of the last ones was lower than 0,03mg /100 g. …”
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Pharmacotechnological Studies of the Biomass of <i>Chlorella vulgaris</i> C-2019 as a Promising Source of Antibacterial Substances by A. V. Mitishev, E. E. Kurdyukov, E. F. Semenova, T. M. Fadeeva, I. Ya. Moiseeva, Ya. P. Moiseev

“…This is necessary in order to obtain producers who will be profitable in cultivating, maintaining their vital activity and obtaining at the output a sufficient number and high quality of the target products. Micro-and macroalgae can be one of these sources.Aim. …”
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Obtaining Callus Culture of Sage Medicinal (<i>Salvia officinalis</i> L.) and its Characteristics by N. S. Pivovarova, T. S. Shebitchenko, O. N. Abrosimova

“…For the following passages, it is recommended to use a nutrient medium according to the Murasig – Skoog recipe with a full content of micro and macrosols and phytohormones naphthylacetic acid (1 mg/ml) and kinetin (1 mg/ml). …”
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The effect of primary and preliminary methods of soil treatments and fertilizers on the productivity of field crop rotation link by E. N. Khvostov, L. N. Prokina

“…The article provides the results of 2014-2016 studies of the effect of macro- and micro fertilizers in the link of field crop rotation on fodder productivity and weed infestation on the background of basic and presowing cultivation of leached chernozem. …”
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Assessment of the prospects of using chelated forms of zinc to create new types of food products by V. V. Gorbachev, I. A. Nikitin, S. L. Tikhonov, M. S. Balashova, S. N. Tefikova, D. M. Ziborov, D. A. Velina, E. E. Kleyn

“…Synthesis of chelates included the stages of treatment of Zn compounds with amino acids and vitamins with partial heating, as well as ultrasound treatment at a frequency of 25 kHz to create micro-nanoparticles and to accelerate formation of chelates. …”
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