Search Results - chemistry, analysis.

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  1. 1

    Analysis : what analytical chemists do / by Tyson, Julian

    Published 1988
    Book
  2. 2

    The spectrum in chemistry / by Crooks, J. E.

    Published 1978
    Book
  3. 3

    Cereal chemistry by Bide, Max

    Published 1982
    Book
  4. 4

    Electroanalytical chemistry basic principles and applications by Plambeck, James A.

    Published 1982
    Book
  5. 5

    Food chemistry / by Belitz, H.-D. (Hans Dieter)

    Published 1987
    Book
  6. 6

    Quantitative analysis / by Alekseev, V. N. (Valeri�i Nikolaevich)

    Book
  7. 7

    Chemistry of foods and beverages : recent developments /

    Published 1982
    Book
  8. 8

    Organic elemental analysis ultramicro, micro, and trace methods by Kirsten, Wolfgang J.

    Published 1983
    Book
  9. 9

    Modern cereal chemistry / by Kent-Jones, D. W.

    Published 1967
    Book
  10. 10

    Environmental analysis / by Reeve, Roger N.

    Published 1994
    Book
  11. 11

    Food chemistry /

    Published 1985
    Book
  12. 12

    Computational chemistry an introduction to numerical methods by Norris, A. C. (Anthony Charles)

    Published 1981
    Subjects: “…Chemistry Mathematics…”
    Book
  13. 13

    Quantitative analysis / by Day, R. A. (Reuben Alexander), 1915-

    Published 1986
    Book
  14. 14

    Quantitative analysis : theory and practice / by Potts, Lawrence W.

    Published 1987
    Book
  15. 15

    Instrumentation in Analytical chemistry,

    Published 1991
    Book
  16. 16

    Analytical chemistry of molybdenum by Parker, Gordon A., 1936-

    Published 1983
    Book
  17. 17

    Instrumentation in analytical chemistry

    Published 1982
    Book
  18. 18
  19. 19

    Chemistry with inorganic qualitative analysis /

    Published 1989
    Book
  20. 20

    Separation procedures in inorganic analysis a practical handbook by Young, Roland Stansfield, 1906-

    Published 1980
    Book