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  1. 1
    Microbiology of food fermentations

    Microbiology of food fermentations by Pederson, Carl Severin, 1897-

    Published 1979
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  2. 2
    Handbook of viscosity /

    Handbook of viscosity / by Yaws, Carl L.

    Published 1995
    Book

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  3. 3
    Handbook of thermal conductivity /

    Handbook of thermal conductivity / by Yaws, Carl L.

    Published 1995
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  4. 4
    Accounting principles /

    Accounting principles / by Fess, Philip E.

    Published 1987
    Book

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  5. 5
    Financial accounting /

    Financial accounting / by Fess, Philip E.

    Published 1982
    Book

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  6. 6
    Thermodynamic and physical property data /

    Thermodynamic and physical property data / by Yaws, Carl L.

    Published 1992
    Book

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  7. 7
    Accounting principles /

    Accounting principles / by Fess, Philip E.

    Published 1993
    Book

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  8. 8
    Drying and storage of agricultural crops /

    Drying and storage of agricultural crops / by Hall, Carl W.

    Published 1980
    Book

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  9. 9
    Epistemology, methodology, and philosophy of science essays in honour of Carl G. Hempel on the occasion of his 80th birthday, January 8th, 1985

    Epistemology, methodology, and philosophy of science essays in honour of Carl G. Hempel on the occasion of his 80th birthday, January 8th, 1985

    Published 1985
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  10. 10
    Processing equipment for agricultural products /

    Processing equipment for agricultural products / by Hall, Carl W.

    Published 1979
    Book

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  11. 11
    Principles of finance : introduction to capital markets /

    Principles of finance : introduction to capital markets / by Dauten, Carl Anton, 1913-

    Published 1975
    Book

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  12. 12
    Financial accounting /

    Financial accounting / by Warren, Carl S.

    Published 1994
    Book

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  13. 13
    Rational consensus in science and society : a philosophical and mathematical study /

    Rational consensus in science and society : a philosophical and mathematical study / by Lehrer, Keith

    Published 1981
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  14. 14
    Encyclopedia of food engineering /

    Encyclopedia of food engineering / by Hall, Carl W.

    Published 1971
    Book

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  15. 15
    Drying cereal grains /

    Drying cereal grains / by Brooker, Donald B.

    Published 1974
    Book

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  16. 16
    Elsevier's dictionary of jewellery and watchmaking : in five languages, English, French, German, Italian, and Spanish /

    Elsevier's dictionary of jewellery and watchmaking : in five languages, English, French, German, Italian, and Spanish /

    Published 1984
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  17. 17
    The office of the future communication and computers

    The office of the future communication and computers by Uhlig, Ronald P., 1940-

    Published 1979
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  18. 18
    Money, financial markets, and the economy /

    Money, financial markets, and the economy / by Poindexter, Julius Carl

    Published 1980
    Book

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  19. 19
    Twenty years of confectionery and chocolate progress : from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Association /

    Twenty years of confectionery and chocolate progress : from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Assoc...

    Published 1970
    Book

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  20. 20
    Veterinary pharmaceuticals & biologicals : VPB.

    Veterinary pharmaceuticals & biologicals : VPB.

    Published 1980
    Unknown

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