Risultati della ricerca - basic sciences study~

Basic science for food studies / di Brownsell, V. L.

Information technologies and basic learning : reading, writing, science, and mathematics /

Soggetti:

Basic mathematics a precalculus course for science and engineering di Al-Moajil, Abdullah H.

Schaum's outline of theory and problems of basic mathematics with applications to science and technology / di Kruglak, Haym

New trends in primary school science education /

New trends in integrated science teaching.

Basic farm machinery / di Shippen, J. M.

Research methods in social relations /

Research in food science and nutrition Proceedings of the Sixth International Congress of Food Science and Technolog, Dublin, September 18-23, 1983

Sommario: “...Contents : Vol. 1, The production, preservation and processing of food - Vol. 2, Basic studies in food science - Vol. 3,Human nutrition - Vol. 4, Food science and human welfare - Vol. 5, Food science and technology : present status and future direction...”

Nuffield chemistry.

Studies in mathematics education, volume 7 : the teaching of statistics /

New trends in physics teaching = Tendances nouvelles de l'enseignement de la physique /

Studies in mathematics education, volume 5 : teaching of geometry /

Studies in mathematics education, volume 1 /

Studies in mathematics education, volume 2 /

Studies in mathematics education, volume 3 : the mathematical education of primary school teachers /

Studies in mathematics education, volume 4 : the education of secondary school teachers of mathematics /

Studies in mathematics education, volume 6 : out of school mathematics education /

Studies in mathematics education, volume 7 : moving into the twenty-first century /

Advances in water resources engineering.

Publisher description
Table of contents only