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  1. 141
    Food quality and nutrition research priorities for thermal processing

    Food quality and nutrition research priorities for thermal processing

    Published 1978
    Book

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  2. 142
    Computing developments in experimental and numerical stress analysis

    Computing developments in experimental and numerical stress analysis

    Published 1976
    Book

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  3. 143
    Gums and stabilisers for the food industry, 3 : proceedings of the 3rd international conference held at Wrexham, Clwyd, Wales, July 1985 /

    Gums and stabilisers for the food industry, 3 : proceedings of the 3rd international conference held at Wrexham, Clwyd, Wales, July 1985 /

    Published 1986
    Book

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  4. 144
    Coffee /

    Coffee /

    Published 1987
    Book

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  5. 145
    Investing in rural extension : strategies and goals /

    Investing in rural extension : strategies and goals /

    Published 1986
    Book

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  6. 146
    Vitamin C (ascorbic acid)

    Vitamin C (ascorbic acid)

    Published 1981
    Book

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  7. 147
    Local energy centres : [proceedings of the conference organised by the Construction Industry Conference Centre Ltd. ... [et al.], London, 6-7 July, 1977] /

    Local energy centres : [proceedings of the conference organised by the Construction Industry Conference Centre Ltd. ... [et al.], London, 6-7 July, 1977] /

    Published 1978
    Book

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  8. 148
    Limit-state design of prestressed concrete /

    Limit-state design of prestressed concrete / by Guyon, Y.

    Published 1972
    Book

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  9. 149
    Sensory properties of foods /

    Sensory properties of foods /

    Published 1977
    Book

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  10. 150
    Environment and chemicals in agriculture : proceedings of a symposium held in Dublin, 15-17 October 1984 /

    Environment and chemicals in agriculture : proceedings of a symposium held in Dublin, 15-17 October 1984 /

    Published 1985
    Conference Proceeding Book

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  11. 151
    Fundamentals of thermochemical biomass conversion

    Fundamentals of thermochemical biomass conversion

    Published 1985
    Book

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  12. 152
    Stability problems in engineering structures and components

    Stability problems in engineering structures and components

    Published 1979
    Book

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  13. 153
    Progress in flavour research : proceedings /

    Progress in flavour research : proceedings /

    Published 1978
    Conference Proceeding Book

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  14. 154
    Molecular structure and function of food carbohydrate /

    Molecular structure and function of food carbohydrate /

    Published 1973
    Book

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  15. 155
    Natural products chemistry 1984 a collection of invited section and colloquium lectures presented at the 14th IUPAC International Symposium on the Chemistry of Natural Products, Poznan, Poland, 9-14 July 1984

    Natural products chemistry 1984 a collection of invited section and colloquium lectures presented at the 14th IUPAC International Symposium on the Chemistry of Natural Products, Po...

    Published 1985
    Book

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  16. 156
    Nutrition and lifestyles

    Nutrition and lifestyles

    Published 1980
    Book

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  17. 157
    Health and food /

    Health and food /

    Published 1972
    Book

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  18. 158
    Sweetness and sweeteners : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971 /

    Sweetness and sweeteners : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and...

    Published 1971
    Book

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  19. 159
    Sensory properties of foods /

    Sensory properties of foods /

    Published 1977
    Book

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  20. 160
    Creep of engineering materials and structures

    Creep of engineering materials and structures

    Published 1979
    Book

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