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  1. 21
    Diet, nutrition, and the prevention of chronic diseases : report /

    Diet, nutrition, and the prevention of chronic diseases : report / by WHO Study Group

    Published 1990
    “…WHO,…”
    Book

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  2. 22
    Chemistry and specifications of pesticides : thirteenth report /

    Chemistry and specifications of pesticides : thirteenth report /

    Published 1990
    “…WHO,…”
    Book

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  3. 23
    The role of research and information systems in decision-making for the development of human resources for health : report by the WHO Study Group /

    The role of research and information systems in decision-making for the development of human resources for health : report by the WHO Study Group /

    Published 1990
    “…WHO,…”
    Book

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  4. 24
    Control of the leishmaniases : report /

    Control of the leishmaniases : report /

    Published 1990
    “…WHO,…”
    Book

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  5. 25
    Safe use of pesticides : fourteenth report of the WHO Expert Committee on Vector Biology and Control.

    Safe use of pesticides : fourteenth report of the WHO Expert Committee on Vector Biology and Control.

    Published 1991
    “…WHO,…”
    Book

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  6. 26
    Evaluation of certain veterinary drug residues in food / Joint FAO/ WHO Expert Committee on Food Additives.

    Evaluation of certain veterinary drug residues in food / Joint FAO/ WHO Expert Committee on Food Additives.

    Published 1988
    “…WHO,…”
    Book

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  7. 27
    Health worker's manual on family planning options.

    Health worker's manual on family planning options.

    Published 1994
    “…WHO,…”
    Book

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  8. 28
    Who's who in America

    Who's who in America

    Published 1982
    “…Marquis Who's Who…”
    Book

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  9. 29
    Who was who in American history-science and technology a component of who's who in American history

    Who was who in American history-science and technology a component of who's who in American history

    Published 1976
    “…Marquis Who's Who…”
    Book

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  10. 30
    Who's who in the world : 1984-1985

    Who's who in the world : 1984-1985

    Published 1984
    “…Marquis Who's Who,…”
    Book

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  11. 31
    Report of the Nineteenth Session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 1-10 July 1991.

    Report of the Nineteenth Session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 1-10 July 1991.

    Published 1991
    “…FAO/WHO,…”
    Conference Proceeding Book

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  12. 32
    Guide to the safe use of food additives : second series.

    Guide to the safe use of food additives : second series.

    Published 1979
    “…FAO/WHO,…”
    Book

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  13. 33
    List of additives evaluated for their safety-in-use in food first series

    List of additives evaluated for their safety-in-use in food first series

    Published 1973
    “…FAO/WHO…”
    Book

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  14. 34
    Recommended international code of hygienic practice for food for infants and children

    Recommended international code of hygienic practice for food for infants and children

    Published 1979
    “…FAO/WHO…”
    Book

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  15. 35
    Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means

    Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means

    Published 1971
    “…FAO/WHO…”
    Book

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  16. 36
    List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission first series

    List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission first series

    Published 1973
    “…FAO/WHO…”
    Book

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  17. 37
    List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission second series

    List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission second series

    Published 1976
    “…FAO/WHO…”
    Book

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  18. 38
    Recommended international standards for food for infants and children

    Recommended international standards for food for infants and children

    Published 1976
    “…FAO/WHO…”
    Book

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  19. 39
    Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade

    Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of b...

    Published 1974
    “…FAO/WHO…”
    Book

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  20. 40
    Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milks products

    Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milks products

    Published 1973
    “…FAO/WHO…”
    Book

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