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  1. 1
    Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 /

    Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 /

    出版 1982
    “...Verlag Chemie...”
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  2. 2
    Methods of enzymatic analysis

    Methods of enzymatic analysis

    出版 1983
    “...Verlag Chemie...”
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  3. 3
    Chemistry made easy, part 1 : a programmed course for self instruction /

    Chemistry made easy, part 1 : a programmed course for self instruction / 由 Nentwig, J.

    出版 1983
    “...Verlag Chemie,...”
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  4. 4
    Fertilizers and fertilization introduction and practical guide to crop fertilization

    Fertilizers and fertilization introduction and practical guide to crop fertilization 由 Finck, Arnold

    出版 1982
    “...Verlag Chemie...”
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  5. 5
    Calorimetry : fundamentals and practice /

    Calorimetry : fundamentals and practice / 由 Hemminger, W., 1941-

    出版 1984
    “...Verlag Chemie,...”
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  6. 6
    Methods of seawater analysis /

    Methods of seawater analysis /

    出版 1983
    “...Verlag Chemie,...”
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  7. 7
    Thin-layer chromatography /

    Thin-layer chromatography / 由 Randerath, Kurt

    出版 1966
    “...Verlag Chemie,...”
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  8. 8
    Technology of biscuits, crackers, and cookies

    Technology of biscuits, crackers, and cookies 由 Manley, D. J. R. (Duncan J. R.), 1938-

    出版 1983
    “...E. Horwood Verlag Chemie International [distributor]...”
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