Search Results - The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,

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  1. 1

    Food labelling data for manufacturers : based on McCance and Widdowson's The composition of foods, fifth revised and extended edition /

    Published 1992
    “…Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food,…”
    Book
  2. 2

    Vegetable dishes / by Holland, B.

    Published 1992
    “…The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,…”
    Book