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  1. 1

    WHO Expert Committee on diabetes melitus.

    Published 1980
    “…The Organization,…”
    Book
  2. 2

    Organization and structure of FAO =Organisation et structure de la FAO = Organizacion y estructura de la FAO /

    Published 1992
    “…The Organization,…”
    Book
  3. 3

    Directory of industrial and technological research institutes : industrial conversion of biomass /

    Published 1983
    “…The Organization ,…”
    Book
  4. 4

    The African trypanosomiases : report of Joint WHO Expert Committee and FAO Expert Consultation.

    Published 1979
    “…Food and Agriculture Organization and World Health Organization,…”
    Book
  5. 5

    Water supply for rural areas and small communities / by Wagner, Edmund G.

    Published 1959
    “…World Health Organization,…”
    Book
  6. 6

    Health promotion in the workplace : alcohol and drug abuse : report of a WHO Expert Committee.

    Published 1993
    “…World Health Organization,…”
    Book
  7. 7

    Rehabilitation after cardiovascular diseases, with special emphasis on developing countries : report of a WHO expert committee.

    Published 1993
    “…World Health Organization,…”
    Book
  8. 8

    Recommended health-based limits in occupational exposure to pesticides : report of a WHO Study Group.

    Published 1992
    “…World Health Organization,…”
    Book
  9. 9

    Recent advances in medically assisted conception : report of WHO scientific group.

    Published 1992
    “…World Health Organization,…”
    Book
  10. 10

    Evaluation of certain food additives and contaminants : forty-ninth report of Joint FAO/ WHO Expert Committee on food additives / by Joint FAO/ WHO Expert Committee

    Published 1997
    “…World Health Organization,…”
    Book
  11. 11

    Aging and working capacity : report of a WHO study group.

    Published 1993
    “…World Health Organization,…”
    Book
  12. 12

    Transfer of technology among the developing countries / by Bhattasali, B. N.

    Published 1972
    “…Asian Productivity Organization,…”
    Book
  13. 13

    Implementation of the global malaria control strategy : report of a WHO Study Group on the implementation of the Global Plan of Action for Malaria Control 1993-2000

    Published 1993
    “…World Health Organization,…”
    Book
  14. 14

    Food, environment, and health : a guide for primary school teachers / by Williams, Trefor

    Published 1990
    “…World Health Organization,…”
    Book
  15. 15

    Surveillance of drinking-water quality /

    Published 1976
    “…World Health Organization,…”
    Book
  16. 16

    Pollination of cultivated plants in the tropics /

    Published 1995
    “…Food and Agriculture Organization,…”
    Book
  17. 17

    Retail markets planning guide / by Tracy-White, J. D.

    Published 1995
    “…Food and Agriculture Organization,…”
    Book
  18. 18

    Manual on radiation protection in hospitals and general practice /

    Published 1974
    “…World Health Organization,…”
    Book
  19. 19

    The conservation of lands in Asia and the Pacific (Clasp) : a framework for action / by F.A.O

    Published 1992
    “…Food and Agriculture Organization,…”
    Book
  20. 20

    The assessment of the nutritional status of the community : with special reference to field surveys in developing regions of the world / by Jelliffe, Derrick B.

    Published 1966
    “…World Health Organization,…”
    Book