Search Results - The AVI Publishing Company,

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  1. 1

    Elements of food technology /

    Published 1977
    “…AVI Publishing Company,…”
    Book
  2. 2

    A guide to the selection and combination of foods / Carl A Rietz. by Rietz, Carl A.

    Published 1961
    “…Avi Publishing Company,…”
    Book
  3. 3

    Encyclopedia of food technology /

    Published 1974
    “…The AVI Publishing Company,…”
    Book
  4. 4

    Food products formulary / by Komarik, Stephan L

    Published 1974
    “…AVI Publishing Company Inc,…”
    Book
  5. 5

    Encyclopedia of food engineering / by Hall, Carl W.

    Published 1986
    “…AVI Publishing Company Inc,…”
    Book
  6. 6

    Encyclopedia of food science /

    Published 1978
    “…The AVI Publishing Company, Inc.,…”
    Book