Search Results - Institute of Tropical Agriculture and Human Resources,

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  1. 1

    Taro production systems in Micronesia, Hawaii and American Samoa /

    Published 1993
    “…Institute of Tropical Agriculture and Human Resources,…”
    Book
  2. 2

    Sweetpotato production guides for Hawaii / by Valenzuela, Hector

    Published 1994
    “…Institute of Tropical Agriculture and Human Resources,…”
    Book
  3. 3

    Consumer education a profile of programs and resource materials for Maui residents

    Published 1981
    “…Hawaii Institute of Tropical Agriculture and Human Resources…”
    Book
  4. 4

    The use of nursery culture to enhance storage and crop performance of planting materials in taro production in Hawaii by Ezumah, Humphrey C.

    Published 1981
    “…Hawaii Institute of Tropical Agriculture and Human Resources…”
    Book
  5. 5

    Postmolt performances of two strains of laying hens in open and enclosed housing in Hawaii/ by Herrick, R. B. (Raymond B.)

    Published 1982
    “…Hawaii Institute of Tropical Agriculture and Human Resources,…”
    Book
  6. 6

    Strategy outline for accelerated agricultural developmentof American-affiliated Pacific Islands/ by Mark, Shelley Muin, 1922-

    Published 1982
    “…Hawaii Institute of Tropical Agriculture and Human Resources,…”
    Book
  7. 7

    Hawaii nursery research /

    Published 1989
    “…Hawaii Institute of Tropical Agriculture and Human Resources,…”
    Book
  8. 8

    Oxyfluorfen (Goal) for wood control in cabbage / by Munroe, C. E.

    Published 1988
    “…Hawaii Institute of Tropical Agriculture and Human Resources,…”
    Book
  9. 9

    Use of sugarcane bagasse pellets in beef finishing rations /

    Published 1988
    “…Hawaii Institute of Tropical Agriculture and Human Resources,…”
    Book
  10. 10

    Nutritional quality and type of cow dung as a factor in ovipositional selectivity exhibited by Musca sorbens Wiedemann. by Lee, Chin Nyean

    Published 1989
    “…Hawaii Institute of Tropical Agriculture and Human Resources,…”
    Book
  11. 11

    King and Queen sago / by Iwata, Ruth Y.

    Published 1988
    “…Hawaii Institute of Tropical Agriculture & Human Resources,…”
    Book
  12. 12

    Foods of Hawaii and the Pacific Basin : fruits and fruit products: raw, processed and prepared, volume 4: composition / by Wenkam, Nao S.

    Published 1990
    “…Hawaii Institute of Tropical Agriculture and Human Resources,…”
    Book
  13. 13

    Proceedings of the Fourth Hawaiian Anthurium Industry Conference held May 22-23, 1991 at the University of Hawaii at Hilo /

    Published 1991
    “…Hawaii Institute of Tropical Agriculture and Human Resources,…”
    Conference Proceeding Book
  14. 14

    Phytophthora diseases of orchids in Hawaii / by Uchida, Janice Y.

    Published 1991
    “…Hawaii Institute of Tropical Agriculture and Human Resources,…”
    Book
  15. 15

    The Hawaii Tropical Cut Flower Industry Conference : growing into the 90's, Hilo, Hawaii, March 29th - March 31st, 1990 /

    Published 1991
    “…Hawaii Institute of Tropical Agriculture and Human Resources,…”
    Conference Proceeding Book
  16. 16

    White taro : another opportunity : allergen-free food products from Hawaii /

    Published 1991
    “…Hawaii Institute of Tropical Agriculture and Human Resources,…”
    Conference Proceeding Book
  17. 17

    Carcass quality of Hawaii pork, 1 : liveweight, carcass weight and lenght, backfat thickness, and grade / by Gomez, Guillermo G.

    Published 1991
    “…Hawaii Institute of Tropical Agriculture and Human Resources,…”
    Book
  18. 18

    Common problems of macadamia nut in Hawaii / by Bittenbender, H. C.

    Published 1985
    “…Hawaii Institute of Tropical Agriculture and Human Resources,…”
    Book
  19. 19

    Alfalfa performance in relation to 4-, 5-, and 6-week harvest intervals : agronomic performance, mineral nutrition and nutritive value /

    Published 1991
    “…Hawaii Institute of Tropical Agriculture and Human Resources,…”
    Book
  20. 20

    Carcass quality of Hawaii pork 2 : yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method / by Gomez, Guillermo G.

    Published 1992
    “…Hawaii Institute of Tropical Agriculture and Human Resources,…”
    Book