Search Results - Hasan Eleroğlu

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  1. 1

    Effect of Arbuscular Mycorrhizal Fungi on the Demographic Parameters of Myzus persicae (Sulzer, 1776) (Hemiptera: Aphididae) Mediated by Pepper Plant Under Laboratory Conditions by Hilmi Kara, Nubar Yigit

    Published 2025-07-01

    The green peach aphid, Myzus persicae (Sulzer, 1776) (Hemiptera: Aphididae), has a broad host range including pepper plants and causes significant economic losses worldwide. The effectiveness of arbuscular mycorrhizal fungi (AMF) in inducing plant immunity against pests has recently been tested on v...

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  2. 2

    The Comparison of Different Lactation Curves Models in Damascus Goats by G. Tamer Kayaalp, Nazan Koluman, Gönen Vurana

    Published 2025-06-01

    The shape of lactation curve for Damascus was estimated by fitting a gamma function to daily milk yields from monthly recording of 434 records lactations. The purpose of this study was to examine the models of lactation curve of purebred dairy goats and make some suggestions concerning appropriate m...

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  3. 3

    Evaluation of Grafting onto Different Rootstocks on Yield and Disease Incidence of Eggplant (Solanum melongena L.) Under Verticillium and Fusarium Wilt Stress by Emine Polat, Naif Geboloğlu

    Published 2025-06-01

    Grafting is an effective strategy for enhancing disease resistance and improving eggplant (Solanum melongena L.) yield under pathogen stress. This study examined the effects of grafting onto different rootstocks in a soilless culture system contaminated with Fusarium oxysporum f. sp. melongenae and...

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  4. 4

    Medyanın Görmediği Hakikat: Mevsimlik Tarım İşçileri ile İlgili Trafik Kaza Haberlerinin Çerçeveleme Kuramı Bağlamında İncelenmesi by Handan Nuh, Besim Yıldırım

    Published 2025-06-01

    Çalışmanın amacı, mevsimlik tarım işçileri ile ilgili haberde daha duyarlı ve kapsayıcı temsil dili geliştirmesi gerekliliğine dikkat çekmektir. Araştırma doğrultusunda yazılı basında mevsimlik tarım işçilerine yönelik trafik kazası haberlerinde hangi çerçeveleme stratejileri ile sunulmaktadır? soru...

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  5. 5

    Rasyona Niasin İlavesinin Damızlık Bıldırcınlarda Performansa, Yumurta Kalitesine ve Kuluçka Parametrelerine Etkisi by Esra Tuğçe Gül, Ahmet Engin Tüzün, Osman Olgun, Alpönder Yıldız

    Published 2025-07-01

    Bu çalışma niasin ilave edilmiş rasyonların damızlık bıldırcınlarda üretim performansına, yumurta kalitesine ve kuluçka parametrelerine etkisini belirlemek amacıyla yürütülmüştür. Çalışmada 12 haftalık yaştaki 80 dişi ve 40 erkek (toplam 120 adet) bıldırcın 0, 20, 40 ve 80 mg/kg niasin ilave edilmiş...

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  6. 6

    Assessment of the Performance of Various Hybrid Maize (Zea mays L.) Varieties During Spring Season in Dhading, Nepal by Ranjan Bhattarai, Mamata Kumari Neupane, Mukesh Pant, Subheksha Shrestha, Kalyani Mishra Tripathi

    Published 2025-07-01

    A field experiment was conducted at Nilkantha Municipality-12 Dhadingbesi, Dhading from March to July 2024, with a set of seven hybrid maize genotypes. Three replications of a RCBD were used to assess the genotypes and samples were taken for several characteristics like plant height, days to 50% pla...

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  7. 7

    Effect of GA₃ and Environmental Factors on Seed Germination Rates of Hypericum perforatum L. by Emine Polat, Naif Geboloğlu

    Published 2025-06-01

    This study aimed to evaluate the effects of gibberellic acid (GA₃) on the germination of Hypericum perforatum (St. John's Wort) seeds. The first trial tested three GA₃ concentrations (200, 300, 400 mg·L⁻¹) and three incubation durations (24, 72, 120 hours) under dark conditions. The second tria...

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  8. 8

    Growth Performance, Meat Quality, and Serum Biochemistry of Broiler Chickens Fed with the Addition of Dietary Cherry Laurel Fruit (Laurocerasus officinalis Roem.) Powder by Canan Kop Bozbay, Esma Barasoğlu, Gamze Yiğit Arpacıoğlu, Emre Turan

    Published 2025-06-01

    Plant feed additives containing bioactive compounds with potential positive effects on poultry health and productivity can be included in poultry diets. This study aimed to investigate the effects of dietary supplementation with cherry laurel fruit (Laurocerasus officinalis Roem.) powder (CLF) on gr...

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  9. 9

    Türkiye Tarım Sektörü Yeşil Dönüşüm Süreci: Avrupa Yeşil Mutabakatı’nın Etkileri ve Uyum Politikaları by Hediye Cerit, Emine Olhan

    Published 2025-06-01

    Avrupa Yeşil Mutabakatı, iklim krizine karşı geliştirilen kapsamlı dönüşüm stratejilerinin başında gelmekte ve tarım sektörü bu dönüşümde merkezi bir konumda yer almaktadır. Bu çalışma, Avrupa Yeşil Mutabakatı’nın tarım politikaları çerçevesinde Türkiye’nin sürdürülebilir tarıma geçiş sürecini değer...

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  10. 10

    Comparative Effect of Leguminous and Non-Leguminous Green Manure Crops on Soil Properties at Rampur, Chitwan, Nepal by Mukesh Pant, Swikriti Panthi, Roshan Chand, Toran Devkota, Ranjan Bhattarai

    Published 2025-07-01

    Green manuring is the practice of adding cover crops to the soil. The excessive use of chemical fertilizers, intensive farming, faulty cultivation practices, and poor soil management have degraded soil health, necessitating the use of green manure. This study aimed to evaluate the best-performing gr...

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  11. 11

    Hardaliyenin Ticari İşletmelerde Et Yemekleri Yanında Eşlikçi Olarak Kullanılmasının Beğeni Düzeyinin Araştırılması by Celal Can Yalçıner, İlkay Yılmaz

    Published 2025-07-01

    Bu araştırmanın amacı bazı et yemekleri ile içecek olarak hardaliyenin eşleşmesini araştırmaktır. Bu amaçla et yemekleri olarak 3 adet yemek seçilmiştir. Bunlar Adana kebap, yaprak kebap ve ciğer şiştir. Bir restorana gelen müşterilere bu yemekler ve hardaliye servis edilmiş ve koku, tat, aroma uyum...

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  12. 12

    Peyniraltı Suyunun Değerlendirilmesindeki Yenilikçi Yaklaşımlar by Esra Gölcük, Yiğithan Balta, Oktay Yerlikaya, Harun Raşit Uysal

    Published 2025-06-01

    Günümüzde sıkı çevre düzenlemeleri, sürdürülebilirlik politikaları ve artan tüketici sağlığı bilinci, sanayileri atık yönetimi konusunda daha sorumlu davranmaya yönlendirmektedir. Süt endüstrisinin yüksek organik içeriğe sahip bir yan ürünü olan peyniraltı suyu (PAS), geleneksel olarak çevresel bir...

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  13. 13

    Effects of Four Essential Oils of Aromatic Plants on Mycelial Radial Growth of Magnaporthe oryzae B.C.Couch., a Rice Blast Pathogen in Burkina Faso by Souleymane Ouattara, Kassankogno Abalo Itolou, Sérémé Abdoulaye, Koïta Kadidia

    Published 2025-07-01

    Rice blast, aused by Magnaporthe oryzae B.C.Couch, is considered as the main fungal disease in rice fields in Burkina Faso. This study aimed to assess the essential oils of Cymbopogon schoenanthus, Ocimum americanum, Ocimum gratissimum and Lippia multiflora on mycelial radial growth and inhibition r...

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  14. 14

    Leptin Levels at Different Stages of the Luteal Phase in Cattle and Their Relationship with Conception by Muhammed Furkan Çiftçi, Yunus Emre Deniz, Ömer Faruk Yeşilkaya, Kübra Karakaş Alkan, Fatma Satılmış, Mustafa Agah Tekindal, Hüseyin Erdem, Hasan Alkan

    Published 2025-07-01

    The objective of this study was to evaluate the relationship between plasma leptin levels in the early and late luteal periods of cows and conception rate. In the present study, the ovsynch + progesterone (P4) protocol was employed in 50 Holstein cows. Blood samples were collected on the 5th and 18t...

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  15. 15

    Effect of Season and Genotype on Bee Venom Content in Aegean Region Conditions by Aytül Uçak Koç

    Published 2025-07-01

    In this study, the effects of season and genotype on bee venom (BV) yield and content were determined. For this purpose, BV was collected from Muğla Ecotype colonies every 15 days in spring (April-May 2022), summer (June, July, August 2022) and autumn (September, October, November 2022). BV yields a...

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  16. 16

    Doğal Gıda Boyası Katkılı Labne Üretimi by Seher Daştan, Tuba Yıldırım

    Published 2025-07-01

    Türkiye’de önemli bir ekim alanı bulunan aspir (Carthamus tinctorius L.) bitkisinin çiçek yaprakları suda eriyebilen sarı (carthamidin) ve suda erimeyen kırmızı (carthamin) renk pigmentlerine sahiptir. Doğal antioksidan olan bu renk maddeleri sentetik renk maddelerinin sağlığa olumsuz etkilerinden d...

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  17. 17

    Influence of Different Bleeding Times on Structural and Physicochemical Characteristics of Beef from Halal-Slaughtered Cattle by Dilek Ceyda Öztekin, Kezban Candoğan

    Published 2025-06-01

    The bleeding process during slaughter significantly influences meat quality by affecting post-mortem biochemical and structural changes. In this study, the effects of three different bleeding durations (5, 10, and 15 min) during Halal cattle slaughter on the biochemical properties of expelled blood...

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  18. 18

    ‘Nova’ Mandarin Çeşidinin Soğukta Muhafazası Sırasında Bazı Biyoaktif Bileşiklerin Değişimi by Zafer Karaşahin

    Published 2025-07-01

    Bu çalışmada, ‘Nova’ mandarin çeşidinin soğukta muhafazası sırasında bazı biyoaktif bileşiklerde meydana gelen değişimler belirlenmiştir. ‘Nova’ mandarin çeşidi meyvelerinin suda çözününebilir kuru madde (Sçkm) / titreedilebilir asit oranının (TEA) 6.5 ve üzerinde, çeşide özgü meyve kabuk rengini 2/...

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  19. 19

    Aşılı Fındık Çeşitlerinde Fotosentetik Performans ve Su Kullanım Verimliliği Analizi by İsmail Koç, Uğur Cantürk, Şemsettin Kulaç

    Published 2025-07-01

    Bu çalışmada, Türk fındığı (Corylus colurna L.) üzerine aşılı 15 farklı fındık çeşidinin fizyolojik bir gösterge olan yaprak gaz değişim parametreleri [stoma iletkenliği (gs), net asimilasyon oranı (Anet), terleme oranı (TO) ile su kullanım verimliliği [anlık su kullanım verimliliği (ASKV= Anet/TO),...

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  20. 20

    Black Plum Peels aqueous extract: A Natural Source of Antioxidants and Antibacterial Agents by Mohanad Mahdi, Atheer Jasim

    Published 2025-06-01

    The study was conducted in the laboratories of the Ministry of Science and Technology/Baghdad and the College of Basic Education, Shirqat /Tikrit University, to extract anthocyanin pigment from black plum peels using distilled water as a solvent and with the help of a microwave device. The anthocyan...

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