檢索結果 - Frontiers in Plant Science

Mining novel genes underlying agronomical traits is a crucial subject in plant biology, essential for enhancing crop quality, ensuring food security, and preserving biodiversity. Wet experiments are the main methods to uncover genes with target functions but are expensive and time-consuming. Machine...

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Point source emissions from large coal-fired power plants are pivotal in the energy-health-environment nexus, impacting energy security, air quality, and public health outcomes. Despite this, there is a lack of interdisciplinary prospective studies focusing on the effects of power plant emissions on...

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IntroductionSichuan province serves as a vital grain production hub in southwestern China, where corn planting industry plays a critical role in maintaining regional food security. Understanding the sustainability of corn production ecosystems is essential for optimizing agricultural resource alloca...

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Tomato spotted wilt orthotospovirus (TSWV) is a major plant pathogen causing significant economic losses in tomato production worldwide. Understanding its genetic diversity and evolutionary mechanisms is crucial for effective disease management. This study analyzed TSWV isolates from symptomatic tom...

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The term “zinc-solubilizing bacteria” (ZSB) refers to a specific group of soil bacteria that are associated with zinc-solubilizing activity in the soil through a variety of mechanisms. The functional use of ZSB has been proposed for the zinc (Zn) biofortification of crops to address Zn malnutrition....

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Shoot architecture in maize is critical since it determines resource use, impacts wind and rain damage tolerance, and affects yield stability. Quantifying the diversity among inbred lines in heterosis breeding is essential, especially when describing germplasm resources. However, traditional geometr...

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There is an evolving interest in the adoption and incorporation of plant proteins in Western diets as sustainable alternatives to meat consumption. This is typically motivated by the environmental and public health concerns posed by animal-based diets. However, plant proteins have been demonstrated...

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IntroductionThe increasing global demand for plant-based meat (PBM) alternatives highlights the need for comprehensive assessments of their nutritional quality in comparison to traditional meat products.MethodsThis study evaluates the nutritional profiles of PBM and meat products from major supermar...

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Metal nanoparticles (MNPs) are emerging as powerful inputs for sustainable agriculture due to their high surface reactivity, bioavailability, and controlled release properties leading to better resource availability and higher productivity. This technical review critically examines the application o...

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IntroductionE. coli O157: H7 and Salmonella enterica are major foodborne pathogens. Biofilm formation may potentially contribute to product contamination by these pathogens at meat processing facilities. Further, pathogen stress tolerance may vary significantly due to the interactions with the multi...

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BackgroundTomato production is often limited by poor soil health and nutrient deficits, which lower agricultural productivity. Plant growth-promoting rhizobacteria (PGPR) provide a sustainable approach to improve plant development and soil fertility.ObjectivesThe objectives of this study were to 1)...

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Nitric oxide (NO), a key signaling molecule in plants, induces various biological and biochemical processes, including growth and development, adaptive responses, and signaling pathways. The intricate nature of NO dynamics requires vigorous statistical approaches to guarantee precise data interpreta...

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IntroductionConventional treatments, such as non-steroidal anti-inflammatory drugs (NSAIDs), are widely used for the treatment of dysmenorrhea but are often associated with side effects, necessitating the search for alternative therapies. This study investigates the antioxidant and hormonal effects...

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Plant ecosystems face primary threats from biological invasions in combination with microbial pathogens whose main threats derive from fungal pathogens. Fungi are essential in maintaining ecological balance by decomposing wood and eliminating weakened trees, but pathogenic fungi can cause devastatin...

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Plants synthesize a diverse array of specialized metabolites that contribute to plant development, growth, protection from biotic and abiotic stressors, and attracting pollinators and seed dispersers. Specialized metabolites are often derived from primary metabolites, such as amino acids, but also c...

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IntroductionElectricity prices can fluctuate considerably during the day due to the dependency of solar and wind energy and varying demands. Fluctuating lighting regimes might thus be economically attractive. However, only limited knowledge is available on how plants grow under fluctuating light con...

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Global warming has emerged as one of the most pressing environmental challenges. Concurrently, plant invasion has been exacerbated by ongoing climate change, posing a severe ecological threat. This study investigates the distribution patterns of both invasive and native species within the Bidens gen...

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IntroductionThe nitrogen nutrition index (NNI) of winter wheat decreased under water deficit conditions, primarily due to an increase in the critical nitrogen concentration (%Nc) associated with a reduction in shoot biomass (SB). However, the effect of plant nitrogen concentration (PNC) on NNI under...

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Certain root hemi-parasitic tree species hold significant economic value, yet they are challenging to cultivate artificially. Therefore, understanding how soil conditions and host plants influence the growth of these species is crucial. The endemic tree species Malania oleifera, native to the karst...

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IntroductionGlobal climate change has profound impacts on alpine ecosystems, and with climate warming, alpine plants often face a substantial risk of habitat loss. Saussurea medusa Maxim., known for its significant medicinal value, is a typical alpine plant predominantly found in the high-altitude r...

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