Kết quả tìm kiếm - Food processing Data processing

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  1. 1

    Computer applications in food technology: use of spread sheets in graphical, statistical, and process analysis / Bằng Singh, Paul R.

    Được phát hành 1996 Những chủ đề: “…Food processing Data processing…”
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    Food composition data : production, management and use / Bằng Greenfield, H.

    Được phát hành 2003 Những chủ đề:
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  4. 4

    Computer applications in food production and agricultural engineering--II : proceedings of the Second IFIP TC 5 Working Conference on Food Production and Agricultural Engineering,...

    Được phát hành 1985 Những chủ đề:
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  5. 5

    Computer-aided techniques in food technology

    Được phát hành 1983 Những chủ đề: “…Food industry and trade Data processing…”
    Sách
  6. 6

    Food flavoring processes / Bằng Pintauro, Nicholas

    Được phát hành 1976
    Sách
  7. 7

    Food processing enzymes recent developments Bằng Pintauro, Nicholas, 1918-

    Được phát hành 1979
    Sách
  8. 8

    Microprocessor applications in the food industry / Bằng Richards, P. H.

    Được phát hành 1982 Những chủ đề: “…Food industry and trade Data processing Catalogs. 3007…”
    Sách
  9. 9

    Nutrition technology of processed foods / Bằng Pintauro, Nicholas D.

    Được phát hành 1975
    Sách
  10. 10

    Enzymes in food processing and products / Bằng Wieland, Henry

    Được phát hành 1972
    Sách
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    Agglomeration processes in food manufacture 1972 / Bằng Pintauro, Nicholas

    Được phát hành 1972
    Sách
  12. 12

    Use of household surveys for collection of food and agricultral statistics provisional

    Được phát hành 1983 Những chủ đề: “…Food consumption Developing countries Data processing…”
    Sách
  13. 13

    Enhancing Torrefaction Process Modeling with Data Augmentation: a Study on Agri-food Residues Bằng Bartolomeo Cosenza, Michele Miccio, Ahmad Adeed Arshad

    Được phát hành 2025-07-01

    Agri-Food residues can pose environmental challenges, but through proper valorization, they can support circular economy principles by providing alternatives to fossil fuels. This study focuses on modeling the torrefaction process of an industrial hazelnut processing waste (i.e., roasted cuticles) t...

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    “…The expanded dataset greatly improved the Neural Network prediction performance: the method achieved considerably lower mean square error compared to the model output based on experimental data only. This approach offers several benefits: it enables accurate modeling with limited experimental data, reduces the need for extensive experimental work, lowers costs, and improves process optimization capabilities, presently in torrefaction processing and, more in general, in resource utilization and waste management.…”
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  14. 14

    Computer applications in agricultural environments /

    Được phát hành 1987 Những chủ đề:
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  15. 15

    Using microcomputers to improve the management of food security systems: final report/ Bằng Gotsch, Carl

    Được phát hành 1982 Những chủ đề: “…Food supply Data processing…”
    Sách
  16. 16

    Ultra-Processed Foods and Their Role in Obesity Development Bằng Andrew V. Nalyotov, Anatoly I. Khavkin, Maria A. Matsynina, Arina V. Kovyrzina

    Được phát hành 2025-07-01

    Increasing prevalence of obesity in both adults and children is one of the most negative aspects of post-industrial society. The causes of obesity are complicated and still are not investigated well. However, it has been established that environmental factors affecting dietary choices and motor acti...

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    “…The data presented in the study is crucial for better understanding of the need for public health nutrition policy changes to promote health and prevent chronic noncommunicable diseases by reducing the proportion of ultra-processed foods consumed among children and adolescents.…”
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  17. 17

    THE POTENTIAL OF POLLARD AND RICE BRAN WITH FRACTIONATION PROCESS AS RAW MATERIALS FOR HIGH FIBER PROCESSED FOOD Bằng Ainun Nafisah, Nahrowi Nahrowi

    Được phát hành 2021-07-01

    <p>Rice bran and pollard are by-products of the rice and wheat milling process. These two ingredients are generally not used as the main raw material for food products and are diverted as feed ingredients due to their low nutritional content. The nutrient content that is still present in polla...

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    “…<p>Rice bran and pollard are by-products of the rice and wheat milling process. These two ingredients are generally not used as the main raw material for food products and are diverted as feed ingredients due to their low nutritional content. …”
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  18. 18

    Modeling biogeochemical processes in the Azov Sea using statistically processed data on river flow Bằng A. I. Sukhinov, Y. V. Belova, A. V. Nikitina, A. M. Atayan

    Được phát hành 2020-12-01

    Introduction. This work is aimed at solving the problem of phytoplankton dynamics in the coastal environments using the example of the Azov Sea. This takes into account the transformation of forms of phosphorus, nitrogen and silicon, as well as the aquatic medium motion, the distribution of temperat...

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    “…River flow, varying in volume and chemical composition, affects significantly the variability of hydrophysical and biogeochemical parameters of the processes occurring in the coastal environment. This explains the need for statistical processing of the data from long-term observations over the river flow characteristics.Materials and Methods. …”
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  19. 19

    The first data on the role of rhyncholites in the process of epibiota Bằng E. S. Gaponenko, M. A. Ulshin, V. N. Komarov

    Được phát hành 2019-11-01

    For the first time the role of rhyncholites in the process of epibiota has been figured out. Serpulidae inlay is detected in 39 rhyncholites of 979 specimens, representing 4% of the all studied material. This fact demonstrates that rhyncholites were used extremely rarely by encrusting species as a s...

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  20. 20

    Report of the FAO Asian Region Workshop on geographical information systems applications in aquaculture, Bangkok, Thailand, 5-23 December 1988 /

    Được phát hành 1989
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