Resultados de búsqueda - Food processing Data processing
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141
Estimation of econometric indicators on the basis of the regression analysis (on the example of food consumption by the population of the Arkhangelsk region)
Publicado 2016-10-01“…For carrying out the statistical analysis microdata of selective examinations of budgets of the households of the Arkhangelsk region for the IV quarter of 2012 conducted by Rosstat were used. For data processing the packet of the statistical analysis of SPSS was used, and the solution of objectives was performed by methods of the correlation and regression analysis, and also by means of check of distributions of the researched quantities to a normality and the analysis of a regression residuals. …”The purpose of this research is detection of characteristic features and regularities in food consumption by the population of the Arkhangelsk region on the basis of statistical estimation of such econometric indicators as the growth rate of food expenditures with change of the income of households...
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142
ROLE OF THE MODULATORY MEDIATOR SEROTONIN IN THE INDUCTION OF EPIGENETIC PROCESSES DURING LONG TERM MEMORY FORMATION IN HELIX
Publicado 2015-01-01“…Previously, we found strong induction of histone H3 acetylation and methylation during food aversion conditioning in Helix. We think that these processes are regulated by modulatory mediator serotonin, playing an important role in avoidance behavior. …”Epigenetic mechanisms controlling long-term memory formation are a promising field in neurobiology. They include posttraslational histone modifications, which lead to chromatin remodeling and thereby influences gene expression involved in learning. Mollusks are a popular model in neurobiology, becau...
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143
TOURIST DECISION-MAKING WHEN SELECTING A DESTINATION: AN ANALYTICAL HIERARCHY PROCESS ANALYSIS OF CONSUMPTION VALUES
Publicado 2025-07-01“…The Analytical Hierarchy Process (AHP) was used in the study, and the data were collected from twelve experts, including six academicians of tourism and destination marketing, and six tour guides with more than ten years of experience in the sector. …”Within the context of tourism-related activities, numerous factors may influence a traveller’s choice of destinations. Therefore, it is crucial to understand which factors will mostly influence destination selection. It is common knowledge that in a destination selection process, people are likely...
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144
MANAGEMENT SYSTEMS AS A TOOL FOR DIGITAL TRANSFORMATION OF HIGHER EDUCATION INSTITUTIONS
Publicado 2025-07-01Enlace del recursoAbstract In the modern context of rapid development of information and communication technologies, digital transformation has become a priority direction for the development of higher education institutions (HEIs). Management systems, which include software tools for automating administrative, educa...
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145
Dataset and multivariate statistical tools for mathematical modeling of water desorption isotherms and infrared spectral properties of cupuassu (Theobroma grandiflorum L.) pulpMend...
Publicado 2025-08-01“…Furthermore, two MATLAB scripts are dedicated to spectral preprocessing and PCA: one prompts the user to select preprocessing techniques, including the option for sequential application, and visualizes the resulting infrared spectra; the other enables PCA calibration based on the selected preprocessed data. This research provides valuable insights for the food industry, supporting informed decision-making in cupuassu pulp processing. …”This study presents a comprehensive dataset of water desorption isotherms and infrared spectral data for cupuassu pulp, a by-product with significant potential for value-added applications in the food industry. The dataset includes experimentally determined desorption isotherms within a water activi...
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146
Optimization of apple juice dosage in the recipe of bakery products
Publicado 2019-03-01“…The use of ultrasound in the technological process of fruit infusion production allows you to increase the shelf life of such a product.…”The relevance of the research topic is that fruit infusions are rich in vitamins and trace elements necessary for the proper functioning of vital systems of the human body, maintaining immunity and well-being. But during pasteurization that occurs at high temperatures, the content of vitamin C and o...
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147
The methodology of food design. Part 2. Digital nutritiology in personal food
Publicado 2022-01-01“…In the course of the research two food design concepts were found that affect process of digitalization in the food sector: the concept “FoodTech” (food technology) and digital nutritiology. …”Atherosclerosis (the main cause of a wide range of cardiovascular diseases) and other multifactorial diseases depend on several nutrition factors, defined in general by lifestyle that directly and constantly affects the human body. The modern level of science and technology development is able to fo...
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148
Safety assessment of the substance calcium tert‐butylphosphonate for use in food contact materials
Publicado 2024-04-01“…Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids assessed the safety of calcium tert‐butylphosphonate, which is intended to be used as a nucleating agent up to 0.15% w/w for the manufacture of polyolefin food contact materials (FCM) and articles for single and repeated use, in contact with all types of food, including infant formula and human milk. …”Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids assessed the safety of calcium tert‐butylphosphonate, which is intended to be used as a nucleating agent up to 0.15% w/w for the manufacture of polyolefin food contact materials (FCM) and articles for single and repeated...
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149
Application of foam-mat drying to produce field crab powder: Foaming process optimization, drying kinetics, and final product characterization
Publicado 2025-08-01Enlace del recursoThis study used foam-mat drying to make powder from field crab meat for the first time. In which, the effect of foaming conditions [egg albumin (EA, 7.96–16.44 %) and xanthan gum (XG, 0.04–0.44 %)] and drying temperature (65–80 °C) on powder quality were examined. With appropriate EA and XG levels o...
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150
INTERNATIONAL FOOD REGIME
Publicado 2018-05-01“…Bernstein devoted to the “peasant question” — mobilization frame of the Food Sovereignty strategy was analyzed using the secondary data processing method. …”The review article reveals the content of the concept of Food Regime, which is little-known in the Russian academic reference. The author monitored and codified the semantic dynamic of the terminological unit from its original interpretations to modern formulations based on the retrospective analysi...
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151
Explainable AI-driven evaluation of plant protein rheology using tree-based and Gaussian process machine learning models
Publicado 2025-09-01Enlace del recursoIn this study, we conducted a comparative analysis of the explainability of Decision Tree Regressor (DTR) and Gaussian Process Regressor (GPR) models in predicting the shear stress and viscosity of sesame protein isolate (SPI) systems, employing explainable machine learning (EML) techniques to eluci...
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152
Food, Talk, and Knitting
Publicado 2017-01-01“…This paper considers the process by which some people, while learning to knit, are also socialized into identity as “knitter”, a process marked and facilitated by shared food consumption. …”Language socialization, the process by which individuals acquire identity markers associated with particular communities of practice, continues throughout life (Ochs 2000; Garrett and Baquedano-Lopez 2002); food often plays an important role creating environments where socialization can take place...
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153
Threshchronic: Concept proposal of a fuzzy bayesian tool for health support
Publicado 2025-01-01Enlace del recursoA multitude of chronic diseases are not yet classified as being stochastic or deterministic. The purpose of this work was to provide an adaptative software tool which enables detection of thresholds for the cause-consequence relationships with a maximum degree of confidence given the ava...
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154
SAFETY ASSESSMENT OF FOOD-STUFF RAW MATERIAL AND FOOD PRODUCTS IN BURYAT REPUBLIC
Publicado 2013-05-01“…Preparation for processing of primary data and the subsequent statistical analysis made with Excel and the integrated package STATISTICA 6.0. …”The aim of study was a hygienic assessment on sanitary and chemical, microbiological indicators of food and the food staples, realized in the territory of the Buryat Republic during 2008-2012. Preparation for processing of primary data and the subsequent statistical analysis made with Excel and the...
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155
Unveiling and advancing grassland degradation research using a BERTopic modelling approach
Publicado 2025-03-01Enlace del recursoGrassland degradation presents overwhelming challenges to biodiversity, ecosystem services, and the socio-economic sustainability of dependent communities. However, a comprehensive synthesis of global knowledge on the frontiers and key areas of grassland degradation research has not been achieved du...
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156
Predicting Drug–Side Effect Relationships From Parametric Knowledge Embedded in Biomedical BERT Models: Methodological Study With a Natural Language Processing Approach
Publicado 2025-07-01“…External validation with the FDA (Food and Drug Administration) Adverse Event Reporting System data, using Fisher exact test based on 8,235,435 predicted drug–side effect pairs and 901,361 known relationships, confirmed high statistical significance (P ConclusionsThis study introduces a method for extracting drug–side effect relationships embedded in parameters of language models pretrained on biomedical corpora and using this information to predict previously unknown drug–side effect relationships. …”Abstract BackgroundAdverse drug reactions (ADRs) pose serious risks to patient health, and effectively predicting and managing them is an important public health challenge. Given the complexity and specificity of biomedical text data, the traditional context-independent word e...
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157
THE STUDY OF DYNAMIC DESTRUCTION GLUCOSE AT THE DIRECTED FERMENTATION OF CUCUMBERS WITH USE OF LACTIC ACID BACTERIA
Publicado 2018-07-01Enlace del recursoThe article presents the results of the study of the directed fermentation of cucumbers using strains of lactic acid microorganisms (lactic acid bacteria) in order to intensify the fermentation process and to obtain a finished product of good quality (with good taste, aroma and structure), as on an...
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158
INTESTINAL MICROBIOCENOSIS, FOOD TOLERANCE AND FOOD ALLERGY. CURRENT STATE OF A PROBLEM
Publicado 2014-05-01“…The influence of a bacterial factor on formation of food tolerance and sensibilization processes, and also mechanisms of this influence is in detail discussed. …”In the review of modern literature the influence of a bacterial factor, first of all — indigenous microflora — on formation of food tolerance and immune answer of a child as a whole is in detail considered. Formation of a microbiocenosis, food and autogenic tolerance happens under the general laws....
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159
Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐CB
Publicado 2024-04-01“…It is intended to be used in six food manufacturing processes. The dietary exposure to the food enzyme‐TOS was estimated to be up to 0.722 mg TOS/kg body weight (bw) per day in European populations. …”Abstract The food enzyme subtilisin (EC 3.4.21.62) is produced with the genetically modified Bacillus licheniformis strain NZYM‐CB by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is considered free from viable cells of the production organism and its...
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160
RESEARCH OF INVERTASE ACTIVITY WHEN CHANGING THE PARAMETERS OF THE FERMENTATION PROCESS SUGAR-MINERAL MEDIUM AND HYDROLYSATE OF STARCH BY THE MICROMYCETE Aspergillus niger
Publicado 2018-03-01Enlace del recursoThe studies found that strains of micromycete Aspergillus niger L-4 and B-3, producers of citric acid, can synthesize hydrolytic enzymes with invertase activity with a deep cultivation method on a sugar-mineral medium and medium based on starch hydrolysate. The most preferred regimes for conducting...
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