Risultati della ricerca - Food processing Data processing

Remote sensing, in particular satellite imagery, has been widely used to map cropland, analyze cropping systems, monitor crop changes, and estimate yield and production. However, although satellite imagery is useful within large scale agriculture applications (such as on a national or provincial sca...

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Summary: The rapidly increasing prevalence of ultra-processed foods (UPFs) in global diets necessitates a more comprehensive understanding of this food group's effects on health and disease. Nutritional biomarkers are critical for developing this understanding, as they provide an objective asse...

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With the increasing demand for safe, high-quality, and sustainable food, nanomembranes have attracted significant interest as innovative solutions in food processing. They are extremely thin structures created from special materials that allow for the selective filtration of very small particles. In...

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In ensuring growth and development collaborative State-Business relations (SBRs) matters, and with economic growth comes increasing levels of employment, options for poverty reduction and hence more equitable development. Whereas it is known that SBR matters at a macro-economic level, the concept of...

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Marketing of ultra-processed foods (UPFs) can influence children's food preferences and consumption patterns. However, limited data exist on the extent and nature of UPF marketing around schools in low- and middle-income countries, including Kenya. This study assessed the extent, type, and cont...

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In the presented article the authors consider the issues of development of regression model for process of food digestion by proteolytic enzymes in human body. The authors use correlation analysis. They analyze the main nutritional values and physical and chemical properties of meat products, the mo...

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This study investigates the impact of China's Environmental Protection Tax on corporate investment in artificial intelligence (AI), with a particular focus on listed firms in the agri-food and food processing industries. Using the 2018 implementation of the Environmental Protection Tax Law as a...

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Sensor operations in the food industry are faced with several major challenges, including in sensitivity, selectivity, accuracy and rapid detection. Among emerging technologies, e-nose and e-tongue systems have attracted much attention from researchers. This review examines 112 studies published fro...

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The mango image dataset presented in this article contains clear and detailed images of the fifteen most common and popular mango (Mangifera indica) varieties in Bangladesh: Amrapali, Ashshina Classic, Ashshina Zhinuk, Banana Mango, Bari-4, Bari-11, Fazli Classic, Fazli Shurmai, Gourmoti, Harivanga,...

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Abstract Objective: This study aimed to adapt and validate the NOVA 27 ultra-processed food (UPF) Screener for use in Ecuador by identifying commonly consumed foods, classifying them using the NOVA system and testing the screener’s validity in an urban sample and a national food survey. Design:...

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The reproduction process in agriculture is closely related to the agri-food market and ensuring the country’s food security. In modern literature, reproduction processes in agriculture are considered separately from the agri-food market, in turn, these concepts are interrelated. The development of t...

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Objective: The escalating burden of neurodegenerative diseases underscores the urgent need to identify modifiable dietary risks. Given the increasing prevalence of ultra-processed foods (UPFs) in modern diets and their links to various chronic diseases, this study investigates their associations wit...

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The development of technology and current conditions has enabled the diversification of studies on the foods, cooking techniques, and their effects on food composition. One of the emerging cooking methods in this context is molecular cooking, which is applied across various food categories, and offe...

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In the structure of childhood diseases, diseases of the digestive system occupy a significant place, both in the prevalence and severity of clinical manifestations. Diet therapy is the only way to treat patients with food gluten intolerance, and one of the effective approaches is to follow a diet ba...

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This research aimed to determine the effect of tea essence on the organoleptic quality, protein content, fat content, and ash content of salted eggs. The research material consisted of salted eggs with different percentages of tea essence added tea essence. The method used an experiment with 4 treat...

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The distinguishing feature of the current situation in the Russian agro-industrial complex is the troubling fact that domestic food production is insufficient while all needed resources are available. In this connection such issues as analysis of specific trends and prospects of food security as wel...

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Abstract Objective – Ultra-processed food (UPF) consumption varies with socioeconomic status (SES) in adults and evidence suggests that similar patterns exist in adolescents. However, the relationship remains understudied in this critical developmental group. This study aimed to further characteri...

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Objective: To estimate the prevalence of obesity and analyze its association with the consumption of ultra-processed foods (UPF) among older adults in primary health care. Methods: This cross-sectional study involved 1322 older adults from Roraima, Brazil. Obesity...

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