Søgeresultater - Food processing Data processing

Abstract The food enzyme glucose oxidase (β‐d‐glucose: oxygen 1‐oxidoreductase; EC 1.1.3.4) is produced with the non‐genetically modified Penicillium rubens strain PGO 19–162 by Shin Nihon Chemical Co. Ltd. The food enzyme was free from viable cells of the production organism. It is intended to be u...

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The aim of this study is the quantitative and qualitative characterization of food waste from the restaurant sector in Riobamba, Ecuador as part of circular economy efforts. A weekly analysis of waste generation data collected from 13 participating restaurants showed that the average daily food wast...

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Monitoring crop phenology is crucial for improving agricultural management and supporting food security, especially in low- and middle-income (LMIC) countries like Egypt, where smallholder farms account for most food production. This study evaluates the potential of fused Sentinel-2 and Landsat 8/9...

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The article considers issues related to identifying the most suitable varieties of apples of technical maturity of summer and autumn – winter varieties growing in the Republic of Adygea and the possibility of their use in the technological process of cider production using champagne yeast races. Loc...

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The historical study of changes in food patterns is an integral part of the study of biological and social adaptations during the formation and further development of Homo sapiens species. For quite a long time, diets have been considered the driving force of human evolution. Changes in the type of...

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Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on grain and flour from perennial intermediate wheatgrass (IWG) (Thinopyrum intermedium) as a novel food (NF) pursuant to Regulation (EU) 2015/...

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Abstract. This article examines state-of-the-art systems and emerging technologies designed to ensure the reliable, long-term, and secure storage of biomedical information, especially in the context of the rapidly growing volume of healthcare-related data. It explores the full lifecycle of biomedica...

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The hazard analysis and critical control point (HACCP) system is a protocol aimed to guarantee food safety, especially in companies dedicated to meat processing. Companies in food international trade are subjected to intense inspection and verification processes, and international standard certifica...

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Purpose: To develop and validate a tool to assess salt intake in the adult population of the Russian Federation.Material and Methods: Respondents filled out food diaries, where the type of food intake, its volume, and the fact of additional salting of the dish were taken into account. R language, ve...

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Dried fruits, which are widely produced in different parts of the world, and, especially in the Mediterranean basin, are broadly known for their durability and their nutritional value. This is primarily due to their ability to be stored for long periods of time and their concentrated nutrient conten...

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Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is produced with the non‐genetically modified Aspergillus luchuensis strain AE‐L by Amano Enzyme Inc. A safety evaluation of this food enzyme was made previously, in which EFSA concluded that this food enzyme...

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Although quail farming is still in its infancy in Africa, it is commonly practiced in Asia, with China producing about 38% of global production. About 10% of the world’s egg production comes from quail, while their meat represents about 0.2% of the global poultry meat production. This review present...

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The limited nutritional quality of conventional cereals has prompted the search for more complete alternatives from native Andean sources. In this context, a systematic review of recent studies was conducted to compare the characteristics of Lupinus mutabilis and <i>Amaranthus</i> spp.,...

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Abstract Ensuring crop yield stability is crucial for food security in Africa, where agriculture faces increasing food demand amid considerable vulnerabilities. Remote sensing and reanalyzed data products offer the potential for capturing crop growth dynamics and understanding their drivers. However...

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Abstract In today’s rapidly changing world, marked by collective crises, the digitalization of academic mobility management processes plays a crucial role in enhancing the effectiveness of educational programs. Disruptive events such as pandemics, conflicts, or economic shocks create challenges for...

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Large-scale crop mapping using remote sensing data is of great significance for agricultural production, food security and the sustainable development of human societies. Winter rapeseed is an important oil crop in China that is mainly distributed in the Yangtze River Valley. Traditional winter rape...

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Non-intentionally added substances (NIAS) in plastic food contact materials represent a critical undercharacterized chemical safety concern, caused by their inherent diversity, potential toxicity, and regulatory challenges. This review synthesizes recent advances and persistent gaps in NIAS analysis...

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Smart food systems generate vast and diverse data across the supply chain, yet inconsistent data structures and limited interoperability hinder their full potential. Achieving semantic interoperability, where systems can exchange and interpret data with shared meaning, is essential for enabling inte...

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Development of functional food products technology is considered to be a prospect way for creating new food products. Such products are known to be popular among consumers. Utilization of plant proteins allows to widen and improve food assortment and quality. The article represents a review of plant...

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Crop water use (ET_c) is typically estimated as the product of crop evapotranspiration (ET_o) and a crop coefficient (K_c). However, the estimation of ET_o requires various meteorological data, which are often un...

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