Search Results - Food processing Data processing
- Data processing 17
- Food industry and trade 8
- Agriculture 7
- Patents 7
- Economic aspects 3
- Agricultural engineering 2
- Aquaculture 2
- Computer programs 2
- Fisheries 2
- Fishery processing 2
- Food 2
- Industrial applications 2
- Processing 2
- Agglomeration 1
- Agricultural development projects 1
- Agricultural estimating and reporting 1
- Analysis 1
- Animal housing 1
- Catalogs 1
- Climate 1
- Collected works 1
- Composition 1
- Dairy processing 1
- Dietary supplements 1
- Electronic spreadsheets 1
- Environmental engineering 1
- Enzymes 1
- Farm management 1
- Fish population 1
- Flavoring essences 1
Search alternatives:
- processing data »
-
241
Harnessing Thalassochemicals: Marine Saponins as Bioactive Agents in Nutraceuticals and Food Technologies
Published 2025-05-01“…The expanding field of nutraceuticals and functional food science is increasingly turning to marine-derived bioactive compounds, particularly saponins, for their diverse pharmacological properties. …”The expanding field of nutraceuticals and functional food science is increasingly turning to marine-derived bioactive compounds, particularly saponins, for their diverse pharmacological properties. These so-called thalassochemicals display distinctive structural features—such as sulfated glycosidic...
Get full text
Article -
242
Efficiency of tray dryer moisture removal: Experimental and AI studies
Published 2025-12-01Get full textDrying is an essential procedure in many sectors, including saltwater feed solutions. In this study, a set of experiments is conducted to analyze the impact of various operating factors, comprising the speed of the air fan, drying duration, power of the heater, and salinity concentration of the salt...
Article -
243
Predictive Modelling of H2S Removal from Biogas Generated from Palm Oil Mill Effluent (POME) Using a Biological Scrubber in an Industrial Biogas Plant: Integration of Artificial Ne...
Published 2025-01-01Get full textResearch background. Biogas production from palm oil mill effluent (POME) is inherently unstable due to variations in feedstock composition and operating conditions. These fluctuations can lead to inconsistent biogas quality, variable methane content and fluctuating hydrogen sulphide (H2S) concentra...
Article -
244
Fanau Manuia programme: key findings from a co-design process using a Pacific family-based approach to address pre-diabetes risk among Pacific children, New Zealand
Published 2025-05-01Get full textIntroduction There is growing evidence that risk factors for pre-diabetes are becoming more prevalent in children, especially among Pacific populations in New Zealand. This research aimed to develop a family-based approach to address pre-diabetes risk in Pacific children.Methods 11 children of Pacif...
Article -
245
Food environment of traditional peoples and communities: a scoping review protocol
Published 2025-07-01“…Changes in food systems, urbanisation and loss of territorial rights have contributed to less healthy eating patterns, with increased consumption of ultra-processed foods and a higher prevalence of chronic non-communicable diseases. …”Introduction Traditional peoples and communities (TPCs), such as indigenous peoples and quilombolas (communities descended from escaped African slaves), face challenges related to food security and the impact of the food environment on their health. Changes in food systems, urbanisation and loss of...
Get full text
Article -
246
Organic food research: Key contributors, research hotspots, and emerging trends
Published 2025-12-01“…The methodology followed a structured approach, including defining search criteria, data preprocessing, network visualization, and thematic clustering to identify structural and evolutionary trends in organic food research. …”Purpose: This study explores the key themes surrounding organic food, emphasizing its associations with sustainability, consumer behavior, and market dynamics. By analyzing link strengths and occurrences in organic food research, the study identifies critical gaps and emerging trends. Design: A bibl...
Get full text
Article -
247
Perceptions of Moscow population about healthy nutrition and food consumption in households
Published 2023-03-01“…Authors used statistical data by Rosstat on the consumption of basic food products and telephone survey of the Moscow population, conducted by the Research Institute for Healthcare Organization and Medical Management of Moscow Healthcare Department (2021). 474 people were interviewed, representing the population by age and sex.Results. …”Background. Nutrition is one of the most important determinants for the population health. Increasing the population commitment to a healthy lifestyle, in particular healthy nutrition, is an important state task, which includes an integrated approach: educational policy, creation of an economic, leg...
Get full text
Article -
248
A Study on Effect of Globalization on Changing Food Patterns among Students
Published 2016-08-01“…The purpose of this study was to investigate the effect of globalization on changing the food patterns among students. Data was collected from 385 student selected through stratify random sampling method. …”Globalization is a process which unit all the people around the world. The purpose of this study was to investigate the effect of globalization on changing the food patterns among students. Data was collected from 385 student selected through stratify random sampling method. The researcher made ques...
Get full text
Article -
249
A Comprehensive Review on Beyşehir Tarhana, A Turkish Traditional Food
Published 2022-07-01Get full textTarhana, hold an important place in Turkish culture, and has a gastronomic value that stands out in different geographies, especially in Turkey, with its diversity. Although many comprehensive studies exist in the literature regarding the types of tarhana, very limited literature information is avai...
Article -
250
Awareness and associated factors of prepackaged food nutrition labels by college students in China: a cross-sectional study
Published 2025-06-01“…This study used a structured questionnaire method to collect data, descriptive statistics, and multivariate logistic regression to analyze and process the data.Results71.8% of college students had low awareness of food nutrition labeling. …”BackgroundThe effective utilization of nutrition labels on prepackaged foods can facilitate the cultivation of healthful dietary behaviors among college students, thereby mitigating the risk of chronic non-communicable diseases. The study assessed the ability of college students in China’s economica...
Get full text
Article -
251
Chicken egg white — characteristics of its properties and the prospects for functional foods development
Published 2021-07-01“…The overview presents the literature data and the results of our own research on prospects of using the chicken eggs as the basis of functional foods. …”The overview presents the literature data and the results of our own research on prospects of using the chicken eggs as the basis of functional foods. The composition of chicken eggs and their components, characteristics of egg white proteins properties are presented thereto. The biologically active...
Get full text
Article -
252
Tunnel composting Optimisation using polynomial models with moisture and density control for electrical conductivity stabilisation
Published 2025-12-01Get full textControlling electrical conductivity (EC), a key indicator of compost salinity, is essential to ensure the agronomic quality of compost produced from organic waste. This study assessed the effect of moisture content and bulk density on EC evolution across 72 composting batches using a mixture of biow...
Article -
253
Research Progress on Techniques for Quantitative Detection of Starch in Food in the Past Five Years
Published 2025-06-01“…It is also an important food nutrient. Studies related to starch content testing can provide basic data for starch intake assessments and correlation studies. …”Starch is a natural polymer. It is also an important food nutrient. Studies related to starch content testing can provide basic data for starch intake assessments and correlation studies. Meanwhile, data on the starch content in food are important for guiding the population to have a reasonable diet...
Get full text
Article -
254
Methodology of Quality Control of Food Systems and Forage by Express-Methods and Digital Platforms
Published 2025-05-01“…The article provides a review of the latest developments in the field of control over food systems and food-stuffs. Scientific and technical sources, including new national standards of the Russian Federation underline the absence of common, frame approach to ensuring control over technological processes of producing food. …”The article provides a review of the latest developments in the field of control over food systems and food-stuffs. Scientific and technical sources, including new national standards of the Russian Federation underline the absence of common, frame approach to ensuring control over technological proc...
Get full text
Article -
255
Ultrasound in the Food Industry: Mechanisms and Applications for Non-Invasive Texture and Quality Analysis
Published 2025-06-01“…Ultrasound technology has emerged as a transformative tool in modern food science, offering non-destructive, real-time assessment and enhancement of food quality attributes. …”Ultrasound technology has emerged as a transformative tool in modern food science, offering non-destructive, real-time assessment and enhancement of food quality attributes. This review systematically explores the fundamental mechanisms by which ultrasound interacts with food matrices, including mec...
Get full text
Article -
256
Ancient Grains as Functional Foods: Integrating Traditional Knowledge with Contemporary Nutritional Science
Published 2025-07-01“…Future research priorities include well-designed human clinical trials, standardization of compositional data, innovations in processing for nutrient retention, and sustainable cultivation to fully harness the health, environmental, and cultural benefits of ancient grains within global food systems.…”Ancient grains, including wild rice, millet, fonio, teff, quinoa, amaranth, and sorghum, are re-emerging as vital components of modern diets due to their dense nutritional profiles and diverse health-promoting bioactive compounds. Rich in high-quality proteins, dietary fiber, essential micronutrient...
Get full text
Article -
257
The goat milk composition and properties as a raw material for functional foods manufacturing
Published 2023-12-01“…Based on the data obtained, it is proposed to use goat's milk as the main component in the development of functional food products. …”This article presents studies of the composition and properties of goat's milk as a raw material for the production of functional food products. The main attention is paid to the analysis of the chemical composition, which includes the content of proteins, fats, carbohydrates, vitamins and trac...
Get full text
Article -
258
Food Evaluation Regarding the Safety Market of Dairy Products in Braila County, Romania
Published 2024-12-01Get full textThis assessment focuses on the safety of the dairy products market in Romania, according to data provided by the National Authority for Consumer Protection (ANPC). The review covers a wide range of dairy products, including milk, cheeses, yoghurts and butter, with the aim of identifying potential ri...
Article -
259
Numerical Simulation and Risk Assessment of Chemical Migration Patterns in Food Packaging Materials
Published 2025-01-01“…The model was calibrated with experimental data to ensure its predictive accuracy. The research identified key parameters that affect chemical migration, including the physical and chemical properties of packaging materials, environmental conditions, and the nature of the food product. …”This study conducts a numerical simulation and risk assessment of chemical migration in food packaging materials to predict and evaluate potential health risks. A comprehensive simulation model was developed, incorporating factors such as temperature, food composition, and packaging properties, whic...
Get full text
Article -
260
City Harvest: Smart service and place design with collaborative communities on food production
Published 2025-07-01“…The objective of this paper is to introduce a data-driven and sustainable urban food service design that extends beyond decarbonisation, namely ‘City Harvest’. …”Food Insecurity is worsening due to climate change, and agriculture contributes to an estimation of 37% of global GHG emissions. Food loss and waste related activities emitted 9.3 Gt of CO2-e in 2017, which accounted for about half of the global annual emissions from the whole food system. Although...
Get full text
Article