Search Results - Food handling

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  1. 1

    Food hygiene : do it right! / by Sumner, John

    Published 1982
    Subjects: “…Food handling.…”
    Book
  2. 2

    Food sanitation / by Guthrie, Rufus K.

    Published 1988
    Subjects: “…Food handling.…”
    Book
  3. 3

    Food sanitation / by Guthrie, Rufus K.

    Published 1972
    Subjects: “…Food handling.…”
    Book
  4. 4

    Microbiology of foods and food processing / by Nickerson, John T.

    Published 1972
    Subjects: “…Food handling.…”
    Book
  5. 5

    Food hygiene manual / by Alcock, P. A.

    Published 1980
    Subjects: “…Food handling.…”
    Book
  6. 6

    Food microbiology and hygiene by Hayes, P. R.

    Published 1985
    Subjects: “…Food handling…”
    Book
  7. 7

    Hygiene in food manufacturing and handling / by Graham-Rack, Barry

    Published 1973
    Subjects:
    Book
  8. 8

    Food poisoning and food hygiene / by Hobbs, Betty C.

    Published 1987
    Subjects: “…Food handling.…”
    Book
  9. 9

    Food poisoning and food hygiene / by Hobbs, Betty Constance

    Published 1978
    Subjects: “…Food handling.…”
    Book
  10. 10

    Guidelines for the handling of chilled foods, 1982

    Published 1982
    Book
  11. 11

    Food sanitation / by Guthrie, Rufus K.

    Published 1980
    Subjects:
    Book
  12. 12

    Principles of food sanitation / by Marriott, Norman G.

    Published 1985
    Subjects:
    Book
  13. 13

    Quantity food sanitation by Longree, Karla

    Published 1980
    Subjects:
    Book
  14. 14

    Quantity food sanitation. by Longr�ee, Karla

    Published 1972
    Subjects:
    Book
  15. 15

    Quantity food sanitation / by Longree, Karla

    Published 1996
    Subjects:
    Book
  16. 16

    Elementary food science / by Nickerson, John T.

    Published 1976
    Subjects: “…Food handling.…”
    Book
  17. 17

    Clean food : food handlers guide /

    Published 1990
    Subjects:
    Book
  18. 18

    Aberdeen food hygiene handbook

    Published 1982
    Subjects: “…Food handling…”
    Book
  19. 19

    Principles of food sanitation / by Marriott, Norman G.

    Published 1994
    Subjects: “…Food handling.…”
    Book
  20. 20

    Sanitation for foodservice workers by Richardson, Treva M.

    Published 1981
    Subjects:
    Book