検索結果 - Food handling

A guide to improving food hygiene 著者: Aston, Graham

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Sanitary techniques in foodservice 著者: Longree, Karla, 1905-

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Food microbiology and hygiene / 著者: Hayes, P. R.

主題: “…Food handling.…”

The production, handling and transport of wood chips /

Health surveillance and management procedures for food-handling personnel : report of a WHO Consultation, 18-22 April 1988.

主題: “…Food handling Standards.…”

Quality assurance for small-scale rural food industries / 著者: Fellows, P.

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Postharvest handling : a systems approach /

Handling and storage of food grains in tropical and subtropical areas 著者: Hall, David Wylie, 1913-

Control of foodborne trematode infections : report of a WHO study group.

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The HACCP food safety manual / 著者: Loken, Joan K.

主題: “…Food handling Handbooks, manuals, etc.…”

Guide to simple sanitary measures for the control of enteric diseases 著者: Rajagopalan, S.

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Identifying the magnitude and causes of postharvest losses of subtropical fruits / 著者: Grierson, W.

Handling, grading, and disposal of wool / 著者: Toomey, Barry J.

Procedures for handling seeds in genebanks / 著者: Hanson, J.

Wood chips : production, handling, transport.

Postharvest handling of tropical and subtropical fruit crops.

Symposium : postharvest biology and handling of fruits and vegetables /

Recent developments in the handling of livestock wastes in Taiwan, ROC.

HACCP of meat, poultry and fish processing /

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The use of plastics in the postharvest handling and packaging of fruit and vegetables in Japan / 著者: Saijo, R.