検索結果 - Food & Nutrition,

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  1. 1
    Shelf-life dating o food/

    Shelf-life dating o food/ 著者: Labuza, Theodore

    出版事項 1982
    “…Food & Nutrition,…”
    図書

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  2. 2
    Food poisoning and food hygiene /

    Food poisoning and food hygiene / 著者: Hobbs, Betty Constance

    出版事項 1978
    “…Food & Nutrition Press,…”
    図書

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  3. 3
    Quality assurance of food : ingredients, processing, and distribution /

    Quality assurance of food : ingredients, processing, and distribution / 著者: Stauffer, John E.

    出版事項 1988
    “…Food & Nutrition Press,…”
    図書

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  4. 4
    Postharvest biology and biotechnology

    Postharvest biology and biotechnology

    出版事項 1978
    “…Food & Nutrition Press…”
    図書

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  5. 5
    Antinutrients and natural toxicants in foods

    Antinutrients and natural toxicants in foods

    出版事項 1981
    “…Food & Nutrition Press…”
    図書

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  6. 6
    The Role of food product development in implementing dietary guidelines : proceedings of an international conference /

    The Role of food product development in implementing dietary guidelines : proceedings of an international conference /

    出版事項 1982
    “…Food & Nutrition Press,…”
    会議録 図書

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  7. 7
    Role of chemistry in the quality of processed food /

    Role of chemistry in the quality of processed food /

    出版事項 1986
    “…Food & Nutrition Press,…”
    図書

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  8. 8
    New directions for product testing and sensory analysis of foods /

    New directions for product testing and sensory analysis of foods / 著者: Moskowitz, Howard R.

    出版事項 1985
    “…Food & Nutrition Press,…”
    図書

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  9. 9
    Utilization of protein resources /

    Utilization of protein resources /

    出版事項 1981
    “…Food and Nutrition Press…”
    図書

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  10. 10
    The new hand-book of South Pacific nutrition

    The new hand-book of South Pacific nutrition 著者: Parkinson, Susan

    出版事項 1982
    “…Fiji National Food and Nutrition Committee…”
    図書

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  11. 11
    Food legume processing and utilization : with special emphasis on application in developing countries /

    Food legume processing and utilization : with special emphasis on application in developing countries / 著者: Siegel, Alvin

    出版事項 1976
    “…Agriculture, Food and Nutrition Sciences Division, International Development Research Centre,…”
    図書

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