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  1. 1
    Report of the Nineteenth Session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 1-10 July 1991.

    Report of the Nineteenth Session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 1-10 July 1991.

    Published 1991
    “…FAO/WHO,…”
    Conference Proceeding Book

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  2. 2
    Guide to the safe use of food additives : second series.

    Guide to the safe use of food additives : second series.

    Published 1979
    “…FAO/WHO,…”
    Book

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  3. 3
    List of additives evaluated for their safety-in-use in food first series

    List of additives evaluated for their safety-in-use in food first series

    Published 1973
    “…FAO/WHO…”
    Book

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  4. 4
    Recommended international code of hygienic practice for food for infants and children

    Recommended international code of hygienic practice for food for infants and children

    Published 1979
    “…FAO/WHO…”
    Book

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  5. 5
    Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means

    Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means

    Published 1971
    “…FAO/WHO…”
    Book

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  6. 6
    List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission first series

    List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission first series

    Published 1973
    “…FAO/WHO…”
    Book

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  7. 7
    List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission second series

    List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission second series

    Published 1976
    “…FAO/WHO…”
    Book

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  8. 8
    Recommended international standards for food for infants and children

    Recommended international standards for food for infants and children

    Published 1976
    “…FAO/WHO…”
    Book

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  9. 9
    Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade

    Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of b...

    Published 1974
    “…FAO/WHO…”
    Book

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  10. 10
    Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milks products

    Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milks products

    Published 1973
    “…FAO/WHO…”
    Book

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  11. 11
    Recommended international standards for cheeses and government acceptances

    Recommended international standards for cheeses and government acceptances

    Published 1972
    “…FAO/WHO…”
    Book

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  12. 12
    Recommended international tolerances for pesticide residues second series

    Recommended international tolerances for pesticide residues second series

    Published 1970
    “…FAO/WHO…”
    Book

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  13. 13
    Recommended international tolerances for pesticide residues

    Recommended international tolerances for pesticide residues

    Published 1969
    “…FAO/WHO…”
    Book

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  14. 14
    FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables third series

    FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables third series

    Published 1974
    “…FAO/WHO…”
    Book

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  15. 15
    Recommended international standard for processed tomato concentrates

    Recommended international standard for processed tomato concentrates

    Published 1972
    “…FAO/WHO…”
    Book

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  16. 16
    Recommended international standard for canned raspberries

    Recommended international standard for canned raspberries

    Published 1972
    “…FAO/WHO…”
    Book

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  17. 17
    Code of ethics for international trade in food

    Code of ethics for international trade in food

    Published 1980
    “…FAO/WHO…”
    Book

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  18. 18
    Evaluation of certain food additives.

    Evaluation of certain food additives.

    Published 1976
    “…FAO and WHO,…”
    Book

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  19. 19
    Report of the twenty-first session of the Joint FAO/WHO Committee of Government Experts on the Code of principles concerning milk and milk products held at FAO Headquarters, Rome, Italy, 2 - 6 June 1986 /

    Report of the twenty-first session of the Joint FAO/WHO Committee of Government Experts on the Code of principles concerning milk and milk products held at FAO Headquarters, Rome,...

    Published 1986
    “…The Secretariat of the Joint FAO/WHO Food Standards Programme, FAO,…”
    Book

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  20. 20
    Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) /

    Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) /

    Published 1994
    “…Published on behalf of FAO and WHO by ILSI Press,…”
    Book

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