Search Results - FAO

  1. 161

    Introduction and effects of high-yielding varieties of rice in the Philippines

    Published 1971
    “…FAO…”
    Book
  2. 162
  3. 163

    Methods of farm management investigations for improving farm productivity / by Yang, W. Y.

    Published 1965
    “…FAO,…”
    Book
  4. 164

    Handbook of plant introduction in tropical crops

    Published 1974
    “…FAO…”
    Book
  5. 165

    Observations on the goat by French, M. H.

    Published 1970
    “…FAO…”
    Book
  6. 166

    European breeds of cattle.

    Published 1966
    “…FAO…”
    Book
  7. 167

    Breeding livestock adapted to unfavorable environments an FAO study by Phillips, Ralph Wesley, 1909-

    Published 1948
    “…FAO…”
    Book
  8. 168

    Sustainable animal production from small farm systems in South-East Asia. / by Devendra, C.

    Published 1993
    “…FAO,…”
    Book
  9. 169

    Specifications for identity and purity of food colours, flavouring agents and other food additives /

    Published 1979
    “…FAO,…”
    Book
  10. 170

    Commitment for action : 1982 World Food Day messages

    Published 1983
    “…FAO,…”
    Book
  11. 171
  12. 172

    Land evaluation guidelines for rainfed agriculture : report of an expert consultation held in Rome, 12-14 December 1979 /

    Published 1980
    “…FAO,…”
    Book
  13. 173

    Multifarm use of agricultural machinery, by Lonnemark, Henning

    Published 1967
    “…FAO,…”
    Book
  14. 174

    Maintenance and operation of bulk grain stores / by Williams, David B.

    Published 1994
    “…FAO,…”
    Book
  15. 175

    Forest resources assessment 1990 : global systhesis.

    Published 1995
    “…FAO,…”
    Book
  16. 176
  17. 177

    1982 training for agricultutre and rural development/

    Published 1983
    “…FAO,…”
    Book
  18. 178

    Plant collecting and herbarium development: a manual/ by Womersley, J.S

    Published 1981
    “…FAO,…”
    Book
  19. 179

    Changing patterns and trends in feed utilization /

    Published 1983
    “…FAO,…”
    Book
  20. 180

    Cereal breeding procedures/ by Harrington, J.B

    Published 1952
    “…FAO,…”
    Book