Résultats de la recherche - Elsevier.
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- Food 39
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721
The control of industrial processes by digital techniques the organisation, design and construction of digital control systems
Publié 1976“…Elsevier Scientific Pub. Co.…”
Livre -
722
Design of high-performance negative-feedback amplifiers
Publié 1983“…Elsevier Scientific Pub. Co.…”
Livre -
723
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724
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725
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726
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727
Methods in plant pathology with special reference to breeding for disease resistance
Publié 1974“…Elsevier Scientific Pub. Co.…”
Livre -
728
Soil organic matter and its role in crop production
Publié 1973“…Elsevier Scientific Pub. Co.…”
Livre -
729
Interactions between non-pathogenic soil microorganisms and plants
Publié 1978“…Elsevier Scientific Pub. Co.…”
Livre -
730
European farming in Australia an economic history of Australian farming
Publié 1981“…Elsevier Scientific Pub. Co.…”
Livre -
731
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732
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733
3rd International Tribology Congress Eurotrib 81
Publié 1982“…Elsevier Scientific Publishing Co.…”
Livre -
734
The world water balance mean annual global, continental and maritime precipitation, evaporation and run-off /
Publié 1975“…Elsevier Scientific Pub. Co.,…”
Livre -
735
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736
Numerical modelling of marine hydrodynamics applications to dynamic physical processes
Publié 1980“…Elsevier Scientific Pub. Co.…”
Livre -
737
Hydrodynamics of semi-enclosed seas proceedings of the 13th International Liege Colloquium on Ocean Hydrodynamics
Publié 1982“…Elsevier Scientific Pub. Co.…”
Livre -
738
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739
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740
Functional properties of food macromolecules
Publié 1985“…Elsevier Applied Science Publishers…”
Livre