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Advances in water engineering

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Concentration and drying of foods the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland betwe...

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Methods for the determination of vitamins in food, recommended by COST 91 /

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Energy from biomass : 3rd E.C. Conference /

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Groundwater / por Bowen, Robert

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Corrosion protection of steel structures / por Chandler, Kenneth A.

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Structural adhesives : developments in resins and primers /

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Interactions of food components : an industry university co-operation symposium /

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Design of concrete structures : the use of model analysis /

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Cheese : chemistry, physics, and microbiology /

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Investing in rural extension : strategies and goals /

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Design of structures against fire /

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Developments in hydraulic engineering /

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Cement-treated pavements : materials, design, and construction / por Williams, R. I. T. (Robert Idwal Tudor)

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Repair, protection, and waterproofing of concrete structures / por Perkins, Philip Harold

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Dictionary of architectural and building technology / por Cowan, Henry J.

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The Chernobyl accident and its implications for the United Kingdom /

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Steel beam-to-column building connections /

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Fat-soluble vitamin assays in food analysis : a comprehensive review / por Ball, G. F. M.

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Fundamentals of thermochemical biomass conversion

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