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  1. 1
    Integrated computer-aided design of mechanical systems /

    Integrated computer-aided design of mechanical systems / by Meguid, S. A.

    Published 1987 “…Elsevier Applied Science.…”
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  2. 2
    Analysis of food contaminants

    Analysis of food contaminants

    Published 1984 “…Elsevier Applied Science…”
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  3. 3
    Thermal processing and quality of foods/

    Thermal processing and quality of foods/

    Published 1984 “…Elsevier Applied Science…”
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  4. 4
    Concrete slabs

    Concrete slabs by Cope, R. J.

    Published 1984 “…Elsevier Applied Science…”
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  5. 5
    Sensory analysis of foods /

    Sensory analysis of foods /

    Published 1984 “…Elsevier Applied Science,…”
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  6. 6
    Chemistry of sulphur dioxide in foods

    Chemistry of sulphur dioxide in foods by Wedzicha, B. L.

    Published 1984 “…Elsevier Applied Science…”
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  7. 7
    Extrusion cooking technology

    Extrusion cooking technology

    Published 1984 “…Elsevier Applied Science…”
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  8. 8
    In vivo measurement of body composition in meat animals

    In vivo measurement of body composition in meat animals

    Published 1984 “…Elsevier Applied Science…”
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  9. 9
    Glucose syrups science and technology

    Glucose syrups science and technology

    Published 1984 “…Elsevier Applied Science…”
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  10. 10
    Post-yield fracture mechanics

    Post-yield fracture mechanics

    Published 1984 “…Elsevier Applied Science…”
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  11. 11
    Formex configuration processing in structural engineering

    Formex configuration processing in structural engineering by Nooshin, H.

    Published 1984 “…Elsevier Applied Science…”
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  12. 12
    Role of fats in food and nutrition

    Role of fats in food and nutrition by Gurr, M. I. (Michael Ian)

    Published 1984 “…Elsevier Applied Science…”
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  13. 13
    Alcoholic beverages

    Alcoholic beverages

    Published 1985 “…Elsevier Applied Science…”
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  14. 14
    Advances in microbiology and biochemistry of cheese and fermented milk

    Advances in microbiology and biochemistry of cheese and fermented milk

    Published 1984 “…Elsevier Applied Science…”
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  15. 15
    Celebration cakes their production and decoration

    Celebration cakes their production and decoration by Howkins, Morris

    Published 1984 “…Elsevier Applied Science…”
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  16. 16
    Bakery specialities

    Bakery specialities by Barrows, A. B.

    Published 1984 “…Elsevier Applied Science…”
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  17. 17
    Streamflow measurement

    Streamflow measurement by Herschy, Reginald W.

    Published 1985 “…Elsevier Applied Science…”
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  18. 18
    Subcritical crack growth due to fatigue stress corrosion and creep lectures from a course held at the Joint Research Centre, Ispra (Italy), October 19th-23rd, 1981 in collaboration with the European Group on Fracture

    Subcritical crack growth due to fatigue stress corrosion and creep lectures from a course held at the Joint Research Centre, Ispra (Italy), October 19th-23rd, 1981 in collaboration...

    Published 1984 “…Elsevier Applied Science…”
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  19. 19
    Energy from waste an evaluation of conversion technologies a report

    Energy from waste an evaluation of conversion technologies a report

    Published 1985 “…Elsevier Applied Science…”
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  20. 20
    Steel framed structures stability and strength

    Steel framed structures stability and strength

    Published 1985 “…Elsevier Applied Science…”
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