Search Results - Elsevier Applied Science

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  1. 21
    Thermal processing and quality of foods/

    Thermal processing and quality of foods/

    Published 1984
    “…Elsevier Applied Science…”
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  2. 22
    Analysis of food contaminants

    Analysis of food contaminants

    Published 1984
    “…Elsevier Applied Science…”
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  3. 23
    Urban hydrology

    Urban hydrology by Hall, M. J. (Margaret Joyce)

    Published 1984
    “…Elsevier Applied Science…”
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  4. 24
    Concrete slabs

    Concrete slabs by Cope, R. J.

    Published 1984
    “…Elsevier Applied Science…”
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  5. 25
    Chemistry of sulphur dioxide in foods

    Chemistry of sulphur dioxide in foods by Wedzicha, B. L.

    Published 1984
    “…Elsevier Applied Science…”
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  6. 26
    Sensory analysis of foods /

    Sensory analysis of foods /

    Published 1984
    “…Elsevier Applied Science,…”
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  7. 27
    Extrusion cooking technology

    Extrusion cooking technology

    Published 1984
    “…Elsevier Applied Science…”
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  8. 28
    In vivo measurement of body composition in meat animals

    In vivo measurement of body composition in meat animals

    Published 1984
    “…Elsevier Applied Science…”
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  9. 29
    Formex configuration processing in structural engineering

    Formex configuration processing in structural engineering by Nooshin, H.

    Published 1984
    “…Elsevier Applied Science…”
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  10. 30
    Streamflow measurement

    Streamflow measurement by Herschy, Reginald W.

    Published 1985
    “…Elsevier Applied Science…”
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  11. 31
    Alcoholic beverages

    Alcoholic beverages

    Published 1985
    “…Elsevier Applied Science…”
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  12. 32
    Post-yield fracture mechanics

    Post-yield fracture mechanics

    Published 1984
    “…Elsevier Applied Science…”
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  13. 33
    Glucose syrups science and technology

    Glucose syrups science and technology

    Published 1984
    “…Elsevier Applied Science…”
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  14. 34
    Steel framed structures stability and strength

    Steel framed structures stability and strength

    Published 1985
    “…Elsevier Applied Science…”
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  15. 35
    Immunoassays in food analysis

    Immunoassays in food analysis

    Published 1985
    “…Elsevier Applied Science…”
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  16. 36
    Fifth Canadian Bioenergy R & D Seminar

    Fifth Canadian Bioenergy R & D Seminar

    Published 1984
    “…Elsevier Applied Science…”
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  17. 37
    Celebration cakes their production and decoration

    Celebration cakes their production and decoration by Howkins, Morris

    Published 1984
    “…Elsevier Applied Science…”
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  18. 38
    Bakery specialities

    Bakery specialities by Barrows, A. B.

    Published 1984
    “…Elsevier Applied Science…”
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  19. 39
    Role of fats in food and nutrition

    Role of fats in food and nutrition by Gurr, M. I. (Michael Ian)

    Published 1984
    “…Elsevier Applied Science…”
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  20. 40
    Energy from waste an evaluation of conversion technologies a report

    Energy from waste an evaluation of conversion technologies a report

    Published 1985
    “…Elsevier Applied Science…”
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