Search Results - Campden Food Preservation Research Association

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  1. 1
    A manual of methods for the bacteriological examination of frozen foods

    A manual of methods for the bacteriological examination of frozen foods by Hall, L. P.

    Published 1982
    “…Campden Food Preservation Research Association…”
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  2. 2
    Criteria for the selection of sterilizing equipment : proceedings of a seminar held on 28th April 1980 at the Belfry Hotel, Oxford /

    Criteria for the selection of sterilizing equipment : proceedings of a seminar held on 28th April 1980 at the Belfry Hotel, Oxford /

    Published 1980
    “…Campden Food Preservation Research Association,…”
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  3. 3
    External can corrosion, its causes and prevention /

    External can corrosion, its causes and prevention / by Hall, M.N

    Published 1982
    “…Campden Food Preservation Research Association,…”
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  4. 4
    Aseptic packaging : proceedings of a seminar held on 20th April 1983, at the Hilton Hotel, Stratford-upon-Avon.

    Aseptic packaging : proceedings of a seminar held on 20th April 1983, at the Hilton Hotel, Stratford-upon-Avon.

    Published 1983
    “…Campden Food Preservation Research Association,…”
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  5. 5
    A Study of the biochemical and chemical causes of quality changes in frozen vegetables /

    A Study of the biochemical and chemical causes of quality changes in frozen vegetables / by Churchill, Helen M.

    Published 1986
    “…Campden Food Preservation Research Association,…”
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  6. 6
    Intermediate moisture foods : a bibliography /

    Intermediate moisture foods : a bibliography / by Turtell, A.

    Published 1982
    “…Campden Food Preservation Research Association,…”
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  7. 7
    Moisture sorption in foods : a bibliography /

    Moisture sorption in foods : a bibliography / by Holdsworth, , S. D.

    Published 1982
    “…Campden Food Preservation Research Association,…”
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